VegNews Daily

NY Times Offers Vegan Recipes for the New Year

Five healthy vegan meals take center stage on the publication’s blog, Well.

Last week, The New York Times’ Well blog shared a meat- and dairy-free way to start the new year. Recipes for Health columnist Martha Rose Shulman decided to go vegan for the first week of the new year, and offered readers five enticing plant-based dishes to do the same, including Vegan Pho with Carrots, Noodles, and Edamame; a Rice Bowl with Sweet and Sour Purple Cabbage, Red Peppers, and Baked Marinated Tofu; and Enfrijoladas, spicy black-bean enchiladas topped with fresh cilantro. “This is a healthy, hearty and inexpensive way to begin the New Year and we have been eating extremely well,” says Shulman. “In fact there is enough on hand that I might extend this to a two-week exercise.”

Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
Read More »

Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay-scale policy.
Read More »

Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
Read More »

New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
Read More »

Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »