NY Times Offers Vegan Recipes for the New Year
Five healthy vegan meals take center stage on the publication’s blog, Well.
Last week, The New York Times’ Well blog shared a meat- and dairy-free way to start the new year. Recipes for Health columnist Martha Rose Shulman decided to go vegan for the first week of the new year, and offered readers five enticing plant-based dishes to do the same, including Vegan Pho with Carrots, Noodles, and Edamame; a Rice Bowl with Sweet and Sour Purple Cabbage, Red Peppers, and Baked Marinated Tofu; and Enfrijoladas, spicy black-bean enchiladas topped with fresh cilantro. “This is a healthy, hearty and inexpensive way to begin the New Year and we have been eating extremely well,” says Shulman. “In fact there is enough on hand that I might extend this to a two-week exercise.”
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More Flashbacks
- Vegan Egg Company Receives $1 Million in Funding
- PETA Uses CGI to Show the Suffering of Film Apes
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
