VegNews Daily

NY Times Offers Vegan Recipes for the New Year

Five healthy vegan meals take center stage on the publication’s blog, Well.

Last week, The New York Times’ Well blog shared a meat- and dairy-free way to start the new year. Recipes for Health columnist Martha Rose Shulman decided to go vegan for the first week of the new year, and offered readers five enticing plant-based dishes to do the same, including Vegan Pho with Carrots, Noodles, and Edamame; a Rice Bowl with Sweet and Sour Purple Cabbage, Red Peppers, and Baked Marinated Tofu; and Enfrijoladas, spicy black-bean enchiladas topped with fresh cilantro. “This is a healthy, hearty and inexpensive way to begin the New Year and we have been eating extremely well,” says Shulman. “In fact there is enough on hand that I might extend this to a two-week exercise.”

Vegan Cupcakes Debut at Starbucks

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Escaped Brooklyn Bull Rescued by NJ Sanctuary

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Dietitian-Backed Vegan Support Program Debuts in US

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Leonardo DiCaprio Invests in Vegan Brand Beyond Meat

The mega-celebrity puts his money where his mouth is in an effort to advance the future of plant-based meat.
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Boston Celtics' Kyrie Irving Adopts Plant-Based Diet

The professional basketball player reveals he is moving away from animal products this season to fuel his performance.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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