VegNews Daily

New Pasadena Cooking Classes Feature Vegan Chefs

A new Southern California cooking-class series will showcase culinary techniques from prominent vegan chefs.

Vegans in the Los Angeles area now have access to cooking tips from some of the best vegan chefs in the country, thanks to the new course series YUMMY. The weekly classes—which will take place each Saturday in Pasadena—will include chefs from restaurants such as local macrobiotic eatery Seed Kitchen, San Francisco’s Millennium, and Los Angeles’s Real Food Daily, as well as authors Victoria Moran (Main Street Vegan) and Miyoko Schinner (Artisan Vegan Cheese). Vegans and omnivores alike can register on YUMMY’s website to enroll in discounted five-, 10- and 13-class packages, or take classes individually. 

NFL Players Fail Drug Tests From Eating Imported Meat

Football players are warned that consuming meat from China and Mexico can result in a violation of NFL drug policy.
Read More »

10 New “Hipster” Whole Foods Locations Announced

First two 365 by Whole Foods Market stores will feature full dine-in vegan restaurants and cafés.
Read More »

Wine Industry Magazine Promotes Vegan Fining Agent

Publication urges winemakers to address growing demand for vegan wine by replacing gelatin with pea protein.
Read More »

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
Read More »

HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »