VegNews Daily

New Pasadena Cooking Classes Feature Vegan Chefs

A new Southern California cooking-class series will showcase culinary techniques from prominent vegan chefs.

Vegans in the Los Angeles area now have access to cooking tips from some of the best vegan chefs in the country, thanks to the new course series YUMMY. The weekly classes—which will take place each Saturday in Pasadena—will include chefs from restaurants such as local macrobiotic eatery Seed Kitchen, San Francisco’s Millennium, and Los Angeles’s Real Food Daily, as well as authors Victoria Moran (Main Street Vegan) and Miyoko Schinner (Artisan Vegan Cheese). Vegans and omnivores alike can register on YUMMY’s website to enroll in discounted five-, 10- and 13-class packages, or take classes individually. 

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
Read More »

Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
Read More »

Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
Read More »

McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
Read More »

Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »