VegNews Daily

Purdue Study Finds Pork Consumption Reduced

Consumers have decreased how much pork they eat in response to animal-welfare concerns.

According to a new study by Purdue University, animal welfare is a major concern for those who have chosen to lower their consumption of pork. As reported by agribusiness publication National Hog Farmer magazine, 14 percent of the nearly 800 people surveyed had cut down on eating pigs in the last year, and 56 percent of those people named animal welfare as the concern that spurred their decision. Other findings of the study included that most people claim to not have a reliable source of information about animal welfare, but those who did report having a go-to source named The Humane Society of the United States and People for the Ethical Treatment of Animals as the top two groups. 

Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
Read More »

Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
Read More »

Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
Read More »

Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
Read More »

Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »