VegNews Daily

Purdue Study Finds Pork Consumption Reduced

Consumers have decreased how much pork they eat in response to animal-welfare concerns.

According to a new study by Purdue University, animal welfare is a major concern for those who have chosen to lower their consumption of pork. As reported by agribusiness publication National Hog Farmer magazine, 14 percent of the nearly 800 people surveyed had cut down on eating pigs in the last year, and 56 percent of those people named animal welfare as the concern that spurred their decision. Other findings of the study included that most people claim to not have a reliable source of information about animal welfare, but those who did report having a go-to source named The Humane Society of the United States and People for the Ethical Treatment of Animals as the top two groups. 

James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
Read More »

LA Bistro Debuts Adjacent Vegan Brewery

Los Angelenos can now pair Sage Vegan Bistro's plant-based pastries with cruelty-free craft beer in the eatery's new taproom.
Read More »

Meat Industry Asks EU to Ban "Meat" Label on Veg Food

European meat processors propose that consumers are misled by terms such as "vegetarian chicken" and "meat replacer."
Read More »

Leonardo DiCaprio Invests in Vegan Chickpea Brand

Vegan snack company HIPPEAS gets a celebrity capital boost to help hit the company's goal of tripling revenue this year.
Read More »

Pinterest Reports a 52 Percent Spike in Vegan Pins

The social media platform implemented new tools to make finding vegan posts easier after discovering a growing interest in cruelty-free living.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »