VegNews Daily

Nurse Goes Vegan, Loses 116 Pounds in One Year

Sarah Cutting shares her amazing vegan transformation with cable network Headline News Network.

After seeing herself in a family photo and losing her father, Sarah Cutting decided to get healthy with a vegan diet—and with great success. In less than a year, the nurse’s weight dropped from 290 to 174 pounds—a 116-pound weight loss—and decided to share her story with the Headline News Network as part of its “New Year, New You” segment. “[Giving up meat and dairy] was probably the easiest thing I’ve ever done,” Cutting tells HLN. Cutting isn’t the only person to hit the silver screen with her vegan transformation: last November, a Portland, ME-area news anchor lost 31 pounds and cut his cholesterol from 128 to 87 after going vegan for 60 days.

Beyoncé Debuts New Vegan Meal-Planning App

The 22 Days Nutrition program—which the singer co-owns with nutritionist Marco Borges—has launched a new meal-planning feature to make vegan food accessible to all.
Read More »

Costco Sells One Million Vegan Burgers in 60 Days

Don Lee Farms' organic plant-based burger exceeded sales expectations and will soon be available in restaurants and the brand's other partner stores.
Read More »

James Cameron Hopes Veganism Will Make Viagra Obsolete

The celebrated director discusses The Game Changers, a film that showcases the benefits—such as longer-lasting and more frequent erections—of a plant-based diet.
Read More »

German Brand Develops Vegan Mushroom Shoe Line

Mushroom leather is the latest alternative to animal leather.
Read More »

Casey Neistat: Impossible Slider Is "Beefier Than Beef"

During a taste-test in Brooklyn, the respected YouTube personality said the animal-based cheeseburger at White Castle tasted "like mush," while the new plant-based Impossible Slider tasted "like meat."
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »