VegNews Daily

Nurse Goes Vegan, Loses 116 Pounds in One Year

Sarah Cutting shares her amazing vegan transformation with cable network Headline News Network.

After seeing herself in a family photo and losing her father, Sarah Cutting decided to get healthy with a vegan diet—and with great success. In less than a year, the nurse’s weight dropped from 290 to 174 pounds—a 116-pound weight loss—and decided to share her story with the Headline News Network as part of its “New Year, New You” segment. “[Giving up meat and dairy] was probably the easiest thing I’ve ever done,” Cutting tells HLN. Cutting isn’t the only person to hit the silver screen with her vegan transformation: last November, a Portland, ME-area news anchor lost 31 pounds and cut his cholesterol from 128 to 87 after going vegan for 60 days.

Farmers Feed Cows Skittles as "Cheap Carbs"

A red Skittles spill on the roads of Wisconsin leads to the discovery that local farmers fatten cows up on candy.
Read More »

Veggie Burger Sales at Nordic "McDonald's" Quadruple

Sweden's popular chain fast-food restaurant Max introduced four meatless burgers last year and saw sales soar.
Read More »

New York Grilled Cheese Co. Debuts Vegan Option

The Florida-based shop launches a vegan melt to meet vocal customer demand.
Read More »

Herbivorous Butcher to Open Farm Animal Sanctuary

New sanctuary Herbivorous Acres was announced during celebration of vegan butcher shop's first anniversary.
Read More »

Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »