VegNews Daily

Nurse Goes Vegan, Loses 116 Pounds in One Year

Sarah Cutting shares her amazing vegan transformation with cable network Headline News Network.

After seeing herself in a family photo and losing her father, Sarah Cutting decided to get healthy with a vegan diet—and with great success. In less than a year, the nurse’s weight dropped from 290 to 174 pounds—a 116-pound weight loss—and decided to share her story with the Headline News Network as part of its “New Year, New You” segment. “[Giving up meat and dairy] was probably the easiest thing I’ve ever done,” Cutting tells HLN. Cutting isn’t the only person to hit the silver screen with her vegan transformation: last November, a Portland, ME-area news anchor lost 31 pounds and cut his cholesterol from 128 to 87 after going vegan for 60 days.

Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
Read More »

Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
Read More »

Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
Read More »

Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
Read More »

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »