VegNews Daily

Indian Officials Announce a Ban on Dolphin Shows

The nation has decided to prohibit dolphin performances, citing cruelty as the main reason for the ban.

The New York Times reports that the Animal Welfare Board of India has recently announced that it will block any proposals for dolphin-themed parks. The AWBI cites dolphins in captivity as violating the country’s 1960 Prevention of Cruelty to Animals Act. With a rise in India’s middle-class population, several businesses are hoping to capitalize on animal-entertainment theme parks, specifically featuring dolphins. S. Chinny Krishna, AWBI’s vice-chairman, tells the NYT, “All types of studies have shown that these animals, after capture, are under a very high level of stress. A wild animal belongs in the wild.” In addition, the board has reiterated to state governments and wildlife wardens that the capture and transport of dolphins, porpoises, and whales is illegal.

Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
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Starbucks Launches Organic Vegan Avocado Spread

The coffeehouse is slowly rolling out more vegan food options, including gauc-like spread and a new sprouted bagel.
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90-Year-Old Sydney Pub Throws Vegan Launch Party

Beloved watering hole East Sydney Hotel is keeping up with the times by launching a whole new vegan menu and a party to promote it.
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TV's Only Vegan Show Prepares for Season Two

Plant-Based by Nafsika on A&E FYI Channel will return with new vegan cooking and living tips.
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First Almond Milk Company to Open in Jamaica

Almond milk to plant roots in Jamaica to meet growing demand for non-dairy options on the island country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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