VegNews Daily

New Report Shows Alarming Drop in Tuna Population

A new stock assement shows that the number of Pacific bluefin tuna worldwide has experienced a shocking decline.

The International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean has released the findings of its most recent stock assessment, and scientists have found that populations of the fish have dropped 96.4 percent from their unfished levels. Overfishing is the biggest contributor to the decline, with current regulations on catching in the western Pacific proving totally unsustainable, according to the Pew Environment Group. At a recent auction in Tokyo, a single specimen fetched $1.76 million. Last June, the first catch limits were implemented for Pacific bluefin tuna in the eastern Pacific, leading to an early closure of the regional managing fishery in August. Amanda Nickson, director of global tuna conversation at the PEG, warns that the population is “in danger of all but disappearing.” 

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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