VegNews Daily

New Report Shows Alarming Drop in Tuna Population

A new stock assement shows that the number of Pacific bluefin tuna worldwide has experienced a shocking decline.

The International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean has released the findings of its most recent stock assessment, and scientists have found that populations of the fish have dropped 96.4 percent from their unfished levels. Overfishing is the biggest contributor to the decline, with current regulations on catching in the western Pacific proving totally unsustainable, according to the Pew Environment Group. At a recent auction in Tokyo, a single specimen fetched $1.76 million. Last June, the first catch limits were implemented for Pacific bluefin tuna in the eastern Pacific, leading to an early closure of the regional managing fishery in August. Amanda Nickson, director of global tuna conversation at the PEG, warns that the population is “in danger of all but disappearing.” 

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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