VegNews Daily

The New York Times Offers Tips For New Vegans

Wellness blog writer Tara Parker-Pope offers aspiring herbivores simple solutions to dietary dilemmas in a recent post.

Inspired by Bill Clinton’s transformation from Southern-food enthusiast to a plant-powered leader, New York Times contributor Tara Parker-Pope decided to transition to a diet devoid of dairy and meat. In the recent Times blog post, “How to Go Vegan,” Pope notes that the initial conversion to cruelty-free fare was a challenge, but with advice from vegan culinary experts and foodies, she and her family were able to successfully ease into a plant-based diet. Pope relays her acquired wisdom and offers simple tips such as sprinkling nutritional yeast on popcorn and substituting cornstarch for eggs as a thickening agent in puddings and sauces.

New Vegan Cruise Sets Sail in September

Guests will be treated to a vegan voyage to the fjords of Norway this fall.
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Esther the Wonder Pig to Get Reality Show

The famed pig and her 43 rescued animal friends may soon become reality TV stars thanks to series Estherville.
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Americans Ate 20 Percent Less Meat in Last Decade

New data shows that Americans reduced their carbon footprint by 10 percent thanks in large part to cutting down meat consumption.
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Chloe Coscarelli Fired for Defending Veganism

by CHLOE's co-founder will not allow her name to be used for selling animal products.
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Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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