VegNews Daily

The New York Times Offers Tips For New Vegans

Wellness blog writer Tara Parker-Pope offers aspiring herbivores simple solutions to dietary dilemmas in a recent post.

Inspired by Bill Clinton’s transformation from Southern-food enthusiast to a plant-powered leader, New York Times contributor Tara Parker-Pope decided to transition to a diet devoid of dairy and meat. In the recent Times blog post, “How to Go Vegan,” Pope notes that the initial conversion to cruelty-free fare was a challenge, but with advice from vegan culinary experts and foodies, she and her family were able to successfully ease into a plant-based diet. Pope relays her acquired wisdom and offers simple tips such as sprinkling nutritional yeast on popcorn and substituting cornstarch for eggs as a thickening agent in puddings and sauces.

Pro Skater Launches Vegan Converse Line

Kenny Anderson becomes the vegan voice within the Converse brand after the launch of new animal-free skating shoes.
Read More »

Hormel CEO Shifts Focus to Non-Meat Brands

James Snee says the brand behind SPAM plans to evolve in the plant-based direction.
Read More »

Former Dairy Brand Debuts Vegan Aquafaba Egg Replacer

New York-based Elmhurst launches new vegan products such as a packaged, easy-to-use egg replacer made from bean brine.
Read More »

Vegan Yoga Guru Stars in New Reality Series

Koya Webb will teach principles of nonviolence through veganism during the six-week docu-drama Yoga Girls.
Read More »

James Cameron Invests in Vegan Protein Facility

The famed filmmaker is helping the shift toward plant-based protein by funding the world's largest organic pea protein-processing facility.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »