VegNews Daily

The New York Times Offers Tips For New Vegans

Wellness blog writer Tara Parker-Pope offers aspiring herbivores simple solutions to dietary dilemmas in a recent post.

Inspired by Bill Clinton’s transformation from Southern-food enthusiast to a plant-powered leader, New York Times contributor Tara Parker-Pope decided to transition to a diet devoid of dairy and meat. In the recent Times blog post, “How to Go Vegan,” Pope notes that the initial conversion to cruelty-free fare was a challenge, but with advice from vegan culinary experts and foodies, she and her family were able to successfully ease into a plant-based diet. Pope relays her acquired wisdom and offers simple tips such as sprinkling nutritional yeast on popcorn and substituting cornstarch for eggs as a thickening agent in puddings and sauces.

All-Vegan Next Level Burger Expands to CA Whole Foods

On the heels of its Seattle expansion, the Oregon-based vegan burger chain lands in California next month.
Read More »

Trump Lifts Ban on Elephant-Trophy Hunting

Trophy hunters may now kill the endangered animals in Zambia and Zimbabwe, a move that has stirred widespread anger among animal-rights groups.
Read More »

Horrific Abuse Uncovered at Family Dairy Farm

An undercover investigation found calves living in filthy sheds with deceased others and dairy cows severely neglected at a family-owned dairy farm in Florida.
Read More »

New York Magazine Creates Vegan Encyclopedia

The publication compiled an A to V encyclopedia of everything vegan from restaurants to people and more.
Read More »

Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »