VegNews Daily

The New York Times Offers Tips For New Vegans

Wellness blog writer Tara Parker-Pope offers aspiring herbivores simple solutions to dietary dilemmas in a recent post.

Inspired by Bill Clinton’s transformation from Southern-food enthusiast to a plant-powered leader, New York Times contributor Tara Parker-Pope decided to transition to a diet devoid of dairy and meat. In the recent Times blog post, “How to Go Vegan,” Pope notes that the initial conversion to cruelty-free fare was a challenge, but with advice from vegan culinary experts and foodies, she and her family were able to successfully ease into a plant-based diet. Pope relays her acquired wisdom and offers simple tips such as sprinkling nutritional yeast on popcorn and substituting cornstarch for eggs as a thickening agent in puddings and sauces.

Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
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Meat Linked to Early Death in Heart Disease Patients

Digestive byproducts from eating meat and eggs nearly triple the chances of early death in peripheral heart disease patients.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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