VegNews Daily

The New York Times Offers Tips For New Vegans

Wellness blog writer Tara Parker-Pope offers aspiring herbivores simple solutions to dietary dilemmas in a recent post.

Inspired by Bill Clinton’s transformation from Southern-food enthusiast to a plant-powered leader, New York Times contributor Tara Parker-Pope decided to transition to a diet devoid of dairy and meat. In the recent Times blog post, “How to Go Vegan,” Pope notes that the initial conversion to cruelty-free fare was a challenge, but with advice from vegan culinary experts and foodies, she and her family were able to successfully ease into a plant-based diet. Pope relays her acquired wisdom and offers simple tips such as sprinkling nutritional yeast on popcorn and substituting cornstarch for eggs as a thickening agent in puddings and sauces.


Report: Milk Has Nothing to Do with Bone Strength

Aggregate study shows no correlation between calcium intake and bones.
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Miley Cyrus Talks Veganism on The Tonight Show

The vegan pop star says her pig and blowfish are highly intelligent beings.
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Study: Bacon Linked to 57 Percent Risk of Cancer

A sausage link at breakfast and a few slices of bacon on a sandwich are putting Americans at a dangerously high risk of developing cancer.
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White Castle Veggie Sliders Now Vegan

After increased demand, the fast-food chain veganizes its bun—making the entire burger vegan.
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Open Table Names Country's Best Veg Restaurants

The online reservation site releases its top vegan, vegetarian, and veg-friendly restaurants in the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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