VegNews Daily

Humane Society Ranks States’ Animal Welfare Laws

California, Massachusetts, and Illinois lead the nation in animal-protection statutes, while other states lack adequate legislation.

The Humane Society of the United States recently released its annual “Humane State Ranking” report, which grades each state on its animal-welfare laws. California ruled the hound-hunting of bobcats and bears illegal earlier this year, garnering the top position for the fourth consecutive time. Massachusetts tied for second place due to its ban on euthanasia gas chambers along with its statute that allows animals to be included in domestic-violence protection orders. Illinois also took second place, followed by Oregon in fourth, and New Jersey and Maine tied for fifth. South Dakota and North Dakota were poorly ranked because they lack felony punishments for animal-cruelty acts. Wayne Pacelle, president of HSUS, notes, “Animal protection matters to Americans, and our laws must line up with our values.”

IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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