This Week's Must-Have

Vegan Hot Fudge

Temperatures are still down, but that’s no reason to skip sundaes.

Statistically, most people give up on their New Year’s resolutions within the first two weeks of January, and we’d like to officially welcome all renegers back to reality. Unless, like some sort of inspired genius, your resolution was to eat more hot fudge, in which case, keep on keeping on! Coop’s MicroCreamery Hot Fudge is our ice-cream topper of choice these days. It’s rich, indulgent, and really takes the edge off a cold night—it is hot fudge, after all. Equally good on toast, fruit, or simply eaten by the spoonful, this decadent treat has inspired a new motto: “Go fudge yourself.”

More Must-Haves

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
Read More »

Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
Read More »

Vegan Mozzarella Cheese

This di bufala-style mozzarella is perfect for classic Italian dishes such as Caprese salad, pizza, and toasted sandwiches.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »