VegNews Daily

Omnivore Goes Meatless for a Weeklong Trial

Deciding to go vegan for seven days to gain a new perspective, Leah Blunt found the environmental perks of a plant-based diet the most rewarding.

Recently, two agricultural bloggers went vegan for an experiment, and Editor Leah Blunt of recycling resource earth911.com wasn’t far behind, forgoing animal products and writing about it for the website. Blunt reports finding vegan staples such as soy and almond milk at neighborhood groceries, and suggests new vegans start by cooking meals with familiar recipes, substituting in faux meat. During the weeklong trial, Blunt discovered new favorites such as falafel on salad and a vegan version of her homemade chili. Along with conserving water and fossil fuels, Blunt notes going vegan means buying more fresh produce, which, in turn, means less packaging and waste––an instant plant-based living gratification.

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India, Israel, and—you guessed it—Portland among top picks.
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Spain’s Animal-Rights Party Wins Record Amount of Votes

Country’s “fastest-growing political party” wins more than 285,000 votes.
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Vegan Comfort Food Diner Opens in DC

Fare Well, from the owner of popular bakery Sticky Fingers, makes its long-awaited debut.
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Vegan Food Series to Find Nation’s Best Plant-Based Eats

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16 Handles Frozen Yogurt Chain Launches Vegan Series

Frozen yogurt company partners with AriZona, Dannon, and Skinnygirl to introduce a new vegan option every month.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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