VegNews Daily

Omnivore Goes Meatless for a Weeklong Trial

Deciding to go vegan for seven days to gain a new perspective, Leah Blunt found the environmental perks of a plant-based diet the most rewarding.

Recently, two agricultural bloggers went vegan for an experiment, and Editor Leah Blunt of recycling resource earth911.com wasn’t far behind, forgoing animal products and writing about it for the website. Blunt reports finding vegan staples such as soy and almond milk at neighborhood groceries, and suggests new vegans start by cooking meals with familiar recipes, substituting in faux meat. During the weeklong trial, Blunt discovered new favorites such as falafel on salad and a vegan version of her homemade chili. Along with conserving water and fossil fuels, Blunt notes going vegan means buying more fresh produce, which, in turn, means less packaging and waste––an instant plant-based living gratification.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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