VegNews Daily

Omnivore Goes Meatless for a Weeklong Trial

Deciding to go vegan for seven days to gain a new perspective, Leah Blunt found the environmental perks of a plant-based diet the most rewarding.

Recently, two agricultural bloggers went vegan for an experiment, and Editor Leah Blunt of recycling resource earth911.com wasn’t far behind, forgoing animal products and writing about it for the website. Blunt reports finding vegan staples such as soy and almond milk at neighborhood groceries, and suggests new vegans start by cooking meals with familiar recipes, substituting in faux meat. During the weeklong trial, Blunt discovered new favorites such as falafel on salad and a vegan version of her homemade chili. Along with conserving water and fossil fuels, Blunt notes going vegan means buying more fresh produce, which, in turn, means less packaging and waste––an instant plant-based living gratification.

Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
Read More »

Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
Read More »

World's First Vegan Fried Chicken Joint Opens in London

Watch out KFC—there's a cruelty-free chicken shop coming to town.
Read More »

Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
Read More »

Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »