VegNews Daily

Omnivore Goes Meatless for a Weeklong Trial

Deciding to go vegan for seven days to gain a new perspective, Leah Blunt found the environmental perks of a plant-based diet the most rewarding.

Recently, two agricultural bloggers went vegan for an experiment, and Editor Leah Blunt of recycling resource earth911.com wasn’t far behind, forgoing animal products and writing about it for the website. Blunt reports finding vegan staples such as soy and almond milk at neighborhood groceries, and suggests new vegans start by cooking meals with familiar recipes, substituting in faux meat. During the weeklong trial, Blunt discovered new favorites such as falafel on salad and a vegan version of her homemade chili. Along with conserving water and fossil fuels, Blunt notes going vegan means buying more fresh produce, which, in turn, means less packaging and waste––an instant plant-based living gratification.

Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
Read More »

Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
Read More »

Vegan Product Labels Are Fastest Growing in Western Europe

A market trend report predicts significant growth for products labeled as vegan in $709 billion ethical-label global market.
Read More »

Bon Appétit Offers Advice to Help Veg-Curious Go Vegan

Popular food publication identifies five common mistakes that keep people from staying vegan.
Read More »

Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »