VegNews Daily

Vegan Soul Food Restaurant Set to Open in February

With funds from an online fundraising campaign and a local business competition, a mother and son will open a plant-based eatery in Harlem.

Mother and son duo Brenda and Aaron Beener will finally see their entrepreneurial aspirations come to fruition with the opening of Seasoned Vegan in late February, reports the New York Daily News. Harlem’s new soul food establishment will serve up cruelty-free cuisine that puts a new spin on traditional plates: lotus roots will be used for Barbecued Riblets and a soy-and-seitan medley will comprise Smothered Southern Chicken. “We want to introduce meat-and-fish eaters to another way of eating, not to change anyone’s mindset, but to provide more options,” says Brenda as quoted by the news source. The two were able to raise the money for the restaurant with the help of an online Kickstarter campaign, the Harlem Business Alliance, and Volunteers of Legal Service.

 Comments

Vegan Options Abound at New 49ers Stadium

From jackfruit sandwiches to Field Roast hot dogs, fans can have it all at the just-opened Levi’s Stadium.
Read More »

Robin Quivers Talks Veganism on The Dr. Oz Show

Radio personality Robin Quivers says her vegan diet played a large role in healing herself from endometrial cancer.
Read More »

This Weekend: 7th Annual Vegan Prom in Portland, OR

Prom-goers will dance, drink, and nosh the night away at the popular event.
Read More »

Campaign Targeting Whole Foods: Stop Selling Rabbit Meat

This Sunday, a campaign to protest Whole Foods’ recent decision to sell rabbit meat will take place across the nation.
Read More »

Almond Milk: #1 Seller of Plant-Based Milks

Move over soy, coconut, rice, and hemp: almond milk is now the dairy-free favorite.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »