VegNews Daily

Vegan Soul Food Restaurant Set to Open in February

With funds from an online fundraising campaign and a local business competition, a mother and son will open a plant-based eatery in Harlem.

Mother and son duo Brenda and Aaron Beener will finally see their entrepreneurial aspirations come to fruition with the opening of Seasoned Vegan in late February, reports the New York Daily News. Harlem’s new soul food establishment will serve up cruelty-free cuisine that puts a new spin on traditional plates: lotus roots will be used for Barbecued Riblets and a soy-and-seitan medley will comprise Smothered Southern Chicken. “We want to introduce meat-and-fish eaters to another way of eating, not to change anyone’s mindset, but to provide more options,” says Brenda as quoted by the news source. The two were able to raise the money for the restaurant with the help of an online Kickstarter campaign, the Harlem Business Alliance, and Volunteers of Legal Service.

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
Read More »

Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
Read More »

Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
Read More »

McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
Read More »

Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »