VegNews Daily

Veganism a Rising Trend in Philly

Locally sourced food and delicious, dynamic options have given veganism cool credibility in the City of Brotherly Love.

In a recent Philadelphia Magazine blog post, “Vegan Vogue: Why it’s Hip to Go Meat-Free in Philly,” contributor Lindsey Murray notes the rising number of plant-based food options in the City of Brotherly Love, whether full-on vegan eateries or restaurants that have added veg-friendly options. Dietician Deanna Segrave-Daly told the news source that the increased interest in locally sourced food has helped influence public favor of veganism and now more omnivores are seeing that eating vegan “doesn’t have to be a plate of rices with veggies.” Nicole Marquis, the owner of Philly’s cruelty-free fast food restaurant HipCityVeg, notes that establishments can bolster their business by catering to the taste buds of the varied demographic. 

 Comments

Vegan Beer and Food Festival Returns to Los Angeles

Tickets are on sale now for the the annual festival at Southern California's Rose Bowl.
Read More »

Animal Activist and Simpsons Co-Creator Dies

Passionate animal advocate, Sam Simon, passes away after giving away millions to animal organizations.
Read More »

Ringling Bros. to Eliminate Elephants from Circus

Citing growing public concern, elephants will no longer be part of the circus.
Read More »

Indian State Bans Consumption of Beef

In landmark legislation, the sale and consumption of beef has been banned in India's second largest state.
Read More »

Vegan Street Fair Comes to Los Angeles City Streets

Annual outdoor food festival takes over Hollywood streets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »