Veganism a Rising Trend in Philly
Locally sourced food and delicious, dynamic options have given veganism cool credibility in the City of Brotherly Love.
In a recent Philadelphia Magazine blog post, “Vegan Vogue: Why it’s Hip to Go Meat-Free in Philly,” contributor Lindsey Murray notes the rising number of plant-based food options in the City of Brotherly Love, whether full-on vegan eateries or restaurants that have added veg-friendly options. Dietician Deanna Segrave-Daly told the news source that the increased interest in locally sourced food has helped influence public favor of veganism and now more omnivores are seeing that eating vegan “doesn’t have to be a plate of rices with veggies.” Nicole Marquis, the owner of Philly’s cruelty-free fast food restaurant HipCityVeg, notes that establishments can bolster their business by catering to the taste buds of the varied demographic.
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More Flashbacks
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
