What's Cooking?

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.

Makes 5 wraps

What You Need:

For the pepperoni tofu:
1/3 cup Bragg Liquid Aminos
1 15.5-ounce package firm tofu, drained and pressed

For the marinade:
2/3 cup pizza sauce
1/4 cup olive oil
1/2 teaspoon garlic powder
1 tablespoon agave
1 teaspoon Italian seasoning
1 teaspoon fennel seeds

For the wraps:
5 brown rice tortillas
1 head of green leaf lettuce
1 block vegan mozzarella, sliced
1 8-ounce container red pepper hummus

What You Do:

  1. For the tofu, preheat oven to 375 degrees. Cut tofu into 8 even rectangles and place in a small dish. Cover with Bragg and let sit, about 15 minutes. Drain tofu, reserving remaining Bragg liquid in a separate bowl.
  2. For the marinade, in bowl with reserved Bragg, whisk together all marinade ingredients.
  3. In a baking dish, place tofu in a single layer and cover with marinade. Bake for 45 minutes, then drain any excess liquid and increase oven temperature to 400 degrees. Bake for an additional 25 minutes, flipping halfway through cooking time. Let cool completely.
  4. To assemble wraps, place brown rice tortilla flat on surface and layer with lettuce, 2 tablespoons hummus, mozzarella slices, and 2 to 3 slices pepperoni tofu. Wrap up and serve.

Chef’s Tip: In order to keep ingredients fresh, keep all components separate and assemble for lunch the same day.

Photo: Allyson Kramer

More What's Cooking?

Vegan Dumplings

Savory and deceptively simple, these dim-sum bites are perfect for spring.
Read More »

Early Spring Pasta Salad

This cool pasta salad is too good to just be enjoyed in the spring.
Read More »

Gluten-Free Stuffed Mushrooms

These little appetizers are a fun way to incorporate spring’s bounty into an easy and irresistible treat.
Read More »

Eggplant Soup

This warm, relaxing soup gets a hint of heartiness from rich sesame oil.
Read More »

Portabello Benedict

We love this rich Portabello Benedict from California's Stanford Inn.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »