What's Cooking?

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.

Makes 5 wraps

What You Need:

For the pepperoni tofu:
1/3 cup Bragg Liquid Aminos
1 15.5-ounce package firm tofu, drained and pressed

For the marinade:
2/3 cup pizza sauce
1/4 cup olive oil
1/2 teaspoon garlic powder
1 tablespoon agave
1 teaspoon Italian seasoning
1 teaspoon fennel seeds

For the wraps:
5 brown rice tortillas
1 head of green leaf lettuce
1 block vegan mozzarella, sliced
1 8-ounce container red pepper hummus

What You Do:

  1. For the tofu, preheat oven to 375 degrees. Cut tofu into 8 even rectangles and place in a small dish. Cover with Bragg and let sit, about 15 minutes. Drain tofu, reserving remaining Bragg liquid in a separate bowl.
  2. For the marinade, in bowl with reserved Bragg, whisk together all marinade ingredients.
  3. In a baking dish, place tofu in a single layer and cover with marinade. Bake for 45 minutes, then drain any excess liquid and increase oven temperature to 400 degrees. Bake for an additional 25 minutes, flipping halfway through cooking time. Let cool completely.
  4. To assemble wraps, place brown rice tortilla flat on surface and layer with lettuce, 2 tablespoons hummus, mozzarella slices, and 2 to 3 slices pepperoni tofu. Wrap up and serve.

Chef’s Tip: In order to keep ingredients fresh, keep all components separate and assemble for lunch the same day.

Photo: Allyson Kramer

More What's Cooking?

Vegan Holiday Biscotti

Dark-red cranberries and bright-green pistachios make for beautiful holiday biscotti.
Read More »

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

Spooky Eyeball Mini Cupcakes

Chloe Coscarelli's treats will be a graveyard smash this Halloween.
Read More »

Smoked Chickpea Burger

A sweet, tangy aioli sauce seals the deal with these perfect game-day burgers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »