New York Vegan Bake-Off Slated for Mid-February
Amateur vegan bakers will battle at Brooklyn’s Bellhouse during this year’s first-ever Vegan Bake-Off.
On February 10, New York vegans will pit their culinary prowess against one another in the first NYC Vegan Bake-Off Dessert Competition. The contest, which is sponsored by event website The Skint, will feature 15 to 20 amateur bakers whose culinary confections will be rated by attendees and a panel of judges that include Cinnamon Snail Food Truck owner Adam Sobel and Sarah Gross, owner of Rescue Chocolate. Tickets for the bake-off can be purchased in advance for $12 or bought at the door for $15. Competition-goers can also expect vegan-friendly libations served by the event’s host, The Bellhouse.
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Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
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Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
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Chicago’s Vegan Eatery Kitchen 17 Recently Opened
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Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
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Kaiser Permanente Encourages Plant-Based Diets
The healthcare company’s peer-reviewed medical science journal tells physicians to promote plant-based diets to patients.
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More Flashbacks
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
- Actress Emily Deschanel Talks Compassionate Living
