VegNews Daily

New York Vegan Bake-Off Slated for Mid-February

Amateur vegan bakers will battle at Brooklyn’s Bellhouse during this year’s first-ever Vegan Bake-Off.

On February 10, New York vegans will pit their culinary prowess against one another in the first NYC Vegan Bake-Off Dessert Competition. The contest, which is sponsored by event website The Skint, will feature 15 to 20 amateur bakers whose culinary confections will be rated by attendees and a panel of judges that include Cinnamon Snail Food Truck owner Adam Sobel and Sarah Gross, owner of Rescue Chocolate. Tickets for the bake-off can be purchased in advance for $12 or bought at the door for $15. Competition-goers can also expect vegan-friendly libations served by the event’s host, The Bellhouse.

 Comments

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

Robin Quivers Headlines 2014 Texas Veggie Fair

The 5th annual event will feature food, speakers, a vegan beer garden, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »