VegNews Daily

Decade-Long Study Shows Vegetarianism Saves Lives

Research published in the American Journal of Clinical Nutrition shows that vegetarians are less likely to suffer from heart disease.

A study conducted by Oxford University finds that those who abstain from consuming meat are 32 percent less likely to die or be sent to the hospital due to a heart condition. The research, which spanned approximately 11 and a half years, analyzed almost 45,000 people, a third of whom were vegetarian. “Probably most of the difference is accounted for by the fact that the vegetarians had lower cholesterol and lower blood pressure,” study author Francesca Crowe, PhD tells Bloomberg. According to the World Health Organization, cardiovascular disease is the international leading cause of death and disability, and 597,689 deaths were attributed to heart disease in 2010, reports the Centers for Disease Control and Prevention.

Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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