VegNews Daily

Decade-Long Study Shows Vegetarianism Saves Lives

Research published in the American Journal of Clinical Nutrition shows that vegetarians are less likely to suffer from heart disease.

A study conducted by Oxford University finds that those who abstain from consuming meat are 32 percent less likely to die or be sent to the hospital due to a heart condition. The research, which spanned approximately 11 and a half years, analyzed almost 45,000 people, a third of whom were vegetarian. “Probably most of the difference is accounted for by the fact that the vegetarians had lower cholesterol and lower blood pressure,” study author Francesca Crowe, PhD tells Bloomberg. According to the World Health Organization, cardiovascular disease is the international leading cause of death and disability, and 597,689 deaths were attributed to heart disease in 2010, reports the Centers for Disease Control and Prevention.

 Comments

UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.
Read More »

Alicia Silverstone Hosts Son’s Birthday Party at Sanctuary

Guests play with animals and enjoy a vegan picnic at Los Angeles' Farm Sanctuary.
Read More »

McDonald’s Japan Launches Tofu McNuggets

The fast-food chain introduces tofu-based product following meat scandal.
Read More »

Esprit Launches Vegan Shoe Collection for Women

Fashion retailer partners with PETA to introduce a faux leather shoe line.
Read More »

Subway Testing Two Vegan Sandwiches at Select Locations

World's largest restaurant chain introduces vegan menu items at Los Angeles' stores.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »