VegNews Daily

Vegan Cooking is Featured on NBC’s Today Show

Annie and Dan of vegan blog Meet The Shannons showed Kathie Lee how easy it is to prepare cruelty-free fare on the Today show.

Vegan chefs were recently featured on ABC’s The Taste and fellow major network NBC took notice, featuring a vegan cooking segment on yesterday’s Today show. Vegan lifestyle bloggers Annie and Dan Shannon whipped up a full vegan meal for hosts Kathie Lee and Hoda, including Pesto Chicken Sandwiches, Sweet Potato Risotto, and Salted Caramel Apple Whoopie Pies from their upcoming cookbook, Betty Goes Vegan. When asked what the point of being vegan was, Annie responded that different people have different reasons for going plant-based, but that for them it was the love of animals that kept meat off their plates. To watch the Shannons’ cooking segment on Today, check out today.com.

 

Photo via meettheshannons.com

 Comments

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

Veggie Grill Opens 26th Location

The all-vegan restaurant chain opens its newest eatery in Northern California.
Read More »

Ellen DeGeneres’ Personal Chef to Open Vegan Restaurant

Roberto Martin to open plant-based eatery in Los Angeles in 2015.
Read More »

Northern California Animal Sanctuary Rescues 2,000 Hens

Animal Place saves slaughter-bound chickens from California battery cage egg farm.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »