VegNews Daily

Vegan Cooking is Featured on NBC’s Today Show

Annie and Dan of vegan blog Meet The Shannons showed Kathie Lee how easy it is to prepare cruelty-free fare on the Today show.

Vegan chefs were recently featured on ABC’s The Taste and fellow major network NBC took notice, featuring a vegan cooking segment on yesterday’s Today show. Vegan lifestyle bloggers Annie and Dan Shannon whipped up a full vegan meal for hosts Kathie Lee and Hoda, including Pesto Chicken Sandwiches, Sweet Potato Risotto, and Salted Caramel Apple Whoopie Pies from their upcoming cookbook, Betty Goes Vegan. When asked what the point of being vegan was, Annie responded that different people have different reasons for going plant-based, but that for them it was the love of animals that kept meat off their plates. To watch the Shannons’ cooking segment on Today, check out today.com.

 

Photo via meettheshannons.com

 Comments

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

Is That Human DNA in Your Cheese? Scientists Say "Yes."

With cow's milk designed to grow a 65-pound baby calf into a 700-pound cow, is the use of human DNA so far-fetched?
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »