VegNews Daily

Vegan Cooking is Featured on NBC’s Today Show

Annie and Dan of vegan blog Meet The Shannons showed Kathie Lee how easy it is to prepare cruelty-free fare on the Today show.

Vegan chefs were recently featured on ABC’s The Taste and fellow major network NBC took notice, featuring a vegan cooking segment on yesterday’s Today show. Vegan lifestyle bloggers Annie and Dan Shannon whipped up a full vegan meal for hosts Kathie Lee and Hoda, including Pesto Chicken Sandwiches, Sweet Potato Risotto, and Salted Caramel Apple Whoopie Pies from their upcoming cookbook, Betty Goes Vegan. When asked what the point of being vegan was, Annie responded that different people have different reasons for going plant-based, but that for them it was the love of animals that kept meat off their plates. To watch the Shannons’ cooking segment on Today, check out today.com.

 

Photo via meettheshannons.com

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
Read More »

Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Veganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
Read More »

Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
Read More »

New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
Read More »

Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »