VegNews Daily

Vegan Cooking is Featured on NBC’s Today Show

Annie and Dan of vegan blog Meet The Shannons showed Kathie Lee how easy it is to prepare cruelty-free fare on the Today show.

Vegan chefs were recently featured on ABC’s The Taste and fellow major network NBC took notice, featuring a vegan cooking segment on yesterday’s Today show. Vegan lifestyle bloggers Annie and Dan Shannon whipped up a full vegan meal for hosts Kathie Lee and Hoda, including Pesto Chicken Sandwiches, Sweet Potato Risotto, and Salted Caramel Apple Whoopie Pies from their upcoming cookbook, Betty Goes Vegan. When asked what the point of being vegan was, Annie responded that different people have different reasons for going plant-based, but that for them it was the love of animals that kept meat off their plates. To watch the Shannons’ cooking segment on Today, check out


Photo via


101-Year-Old Heart Surgeon Fueled by Veganism

Centenarian doctor says a vegan lifestyle is his secret to longevity.
Read More »

Impossible Foods Raises $108 Million in New Funding

The plant-based meat and cheese company plans to release its first product next year.
Read More »

Cape Cod Restaurants Take On Vegan Challenge

Local vegan group successfully challenges eateries to add vegan options during the month of October.
Read More »

New Revolutionary Vegan Egg Product Launched

The whole-egg alternative was just introduced by Follow Your Heart.
Read More »

Website Names Top 5 Best US Cities for Vegans

Care2 Says Portland, New York, Los Angeles, Austin, and Seattle are havens for vegans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »