Food

VegNewsletter Giveaway: New Vegan Snacks

Don't miss this exclusive opportunity for VegNewsletter readers to win these delicious snacks from Earth Balance.

Sometimes, companies just get it right. And that seems to be the case with everything vegan food company Earth Balance creates. Its new line of plant-based snacks—white cheddar puffs, white cheddar popcorn, buttery popcorn, and peanut butter pops—hits it out of the park, and then some. Soon to be in stores nationwide, we've reserved a box for one lucky February VegNewsletter reader. Simply tell us your favorite vegan snack (pretzels? fresh fruit? pizza?), and we'll randomly select a winner on Thursday, February 28 @ 5pm. Good luck!

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Keys to a Stellar Vegan Cinco de Mayo Party

Celebrate Mexican heritage by throwing a festive fiesta with these spicy, south-of-the-border recipes.
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Vegan Sugar Cookie Dough

The perfect sugar cookie base for making the classic variety, or customizing it with your own flavor combinations. This super adaptable dough is great for holiday baking, or any time you fire up the oven.
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Vegan Almond Cheese

This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée.
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14 Kitchen Tools for Great Raw Food

Use these essential raw food tools to recreate your favorite meals, sans the heat.
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Vegan Pesto Pasta

This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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