VegNewsletter Giveaway: New Vegan Snacks
Don't miss this exclusive opportunity for VegNewsletter readers to win these delicious snacks from Earth Balance.
Sometimes, companies just get it right. And that seems to be the case with everything vegan food company Earth Balance creates. Its new line of plant-based snacks—white cheddar puffs, white cheddar popcorn, buttery popcorn, and peanut butter pops—hits it out of the park, and then some. Soon to be in stores nationwide, we've reserved a box for one lucky February VegNewsletter reader. Simply tell us your favorite vegan snack (pretzels? fresh fruit? pizza?), and we'll randomly select a winner on Thursday, February 28 @ 5pm. Good luck!
7 Expert Tips for Making Vegan Ice Cream
Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true tips for the ultimate summer cool-down treat.
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3 Irresistible Gluten-Free Summertime Eats
Chow down on these tempting summer treats straight from the kitchen of wheat-free whiz Allyson Kramer.
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Colleen Holland: How I Became a Healthy Vegan
Seduced by the amazing array of vegan junk food available today, VegNews co-founder Colleen Holland shares her personal transformation to becoming a healthy vegan.
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72 Hours with Kathy Patalsky
The prolific vegan blogger behind Healthy Happy Life shares what goodies are on her plate in 72 hours of straight food magic.
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VegNewsletter Giveaway: Gluten-Free Cookbook Collection
Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.
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