VegNews Daily

Veg-Friendly Food Available Via Drive-Through

Vegans will be able to experience the convenience of fast food with an Amy’s Kitchen restaurant tentatively set to open in 2014.

More than 25 years ago, the Berliner family made cruelty-free cuisine convenient with their line of Amy’s Kitchen frozen vegetarian foods. The Berliners plan to increase the availability of their grab-and-go style of expedited eats by opening a drive-through restaurant, reports the North Bay Business Journal. The family purchased nearly three acres of land in Rohnert Park, CA and will submit plans for a 3,500-square-foot restaurant that they hope to open by 2014. The inspiration for a brick-and-mortar establishment came from customer suggestions nearly 15 years ago, but a healthy fast food restaurant is more appropriate now than ever. According to a 2013 study released by food-industry consulting company Technomic, approximately 64 percent of consumers report that eating healthy is important.

Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
Read More »

Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
Read More »

Vegan Product Labels Are Fastest Growing in Western Europe

A market trend report predicts significant growth for products labeled as vegan in $709 billion ethical-label global market.
Read More »

Bon Appétit Offers Advice to Help Veg-Curious Go Vegan

Popular food publication identifies five common mistakes that keep people from staying vegan.
Read More »

Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »