Veg-Friendly Food Available Via Drive-Through
Vegans will be able to experience the convenience of fast food with an Amy’s Kitchen restaurant tentatively set to open in 2014.
More than 25 years ago, the Berliner family made cruelty-free cuisine convenient with their line of Amy’s Kitchen frozen vegetarian foods. The Berliners plan to increase the availability of their grab-and-go style of expedited eats by opening a drive-through restaurant, reports the North Bay Business Journal. The family purchased nearly three acres of land in Rohnert Park, CA and will submit plans for a 3,500-square-foot restaurant that they hope to open by 2014. The inspiration for a brick-and-mortar establishment came from customer suggestions nearly 15 years ago, but a healthy fast food restaurant is more appropriate now than ever. According to a 2013 study released by food-industry consulting company Technomic, approximately 64 percent of consumers report that eating healthy is important.
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More Flashbacks
- US’ First Veg School Will Visit Animal Sanctuary
- NPR Program Features Hampton Creek’s Beyond Eggs
- Washington Post’s Advice for Parents with Veg Kids
- Gluten-Free, Vegan Brewery to Open in Portland
- Health Guru to Do Veg Cleanse With Wedding Guests
- Third Annual VegFest Houston Taking Place Today
- New York Magazine Marks 2013 the Year of Pleather
- Mercy For Animals Launches Anti-Foie Gras Campaign
- Researchers Propose Solution to Disappearing Bees
- Comedy Central’s Daily Show Addresses Ag-Gag Bills
- Proposed Rule Grants Protection to Captive Chimps
- Tia Mowry Joins PETA in Sharing Vegan Message
- Law May Bar Citizens from Voting on Hunting Issues
- Violet Sweet Shoppe Sells Cruelty-Free Confections
- Lush Cosmetics Employees Go Vegan for Five Days
- Plant-Strong High-Performance Athletes On the Rise
- Research Reveals Possibility of Meat Allergies
- Vegan Line Vaute Couture Offers Summer Sample Sale
- The Guardian Reports Brits Should Eat Less Meat
- Forbes Recognizes Veggie Grill’s Budding Success
