VegNews Daily

Veg Restaurant Fiction Kitchen Opens in Raleigh

Fiction Kitchen, a meat-free restaurant in Raleigh, NC, is now open for business.

Securing the funds through a Kickstarter campaign, Caroline Morrison and Siobhan Southern have opened Fiction Kitchen, a vegetarian and vegan eatery focusing on local and seasonal ingredients. The culinary veterans chose the name Fiction Kitchen hoping to provide not only delicious food, but also a fun, imagination-filled dining experience. With dishes such as the meatless Barbecue Pulled Pork and Chicken and Waffles, the duo are quick to point out that Fiction Kitchen isn’t exclusively a health-food joint. “We want people that are carnivores and omnivores … to find something they can relate to and walk out saying, ‘Wow, I just ate my first vegetarian meal and it was awesome,’” Southern told Technician Online.

 Comments

IKEA to Introduce Vegan Swedish Meatballs

After being pressured by the animal-rights community, furniture superstore will roll out vegan meatballs this spring.
Read More »

Introducing the Animal Cruelty Exposure Fund

New non-profit's mission is to expose cruelty via mainstream media.
Read More »

Dairy Industry Launches Anti-Vegan-Milk Campaign

With plummeting sales, dairy milk industry says “enough is enough.”
Read More »

Chipotle Mexican Grill Promotes Vegan Option

Popular Mexican eatery encourages public to try its tofu option.
Read More »

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »