VegNews Daily

Veg Restaurant Fiction Kitchen Opens in Raleigh

Fiction Kitchen, a meat-free restaurant in Raleigh, NC, is now open for business.

Securing the funds through a Kickstarter campaign, Caroline Morrison and Siobhan Southern have opened Fiction Kitchen, a vegetarian and vegan eatery focusing on local and seasonal ingredients. The culinary veterans chose the name Fiction Kitchen hoping to provide not only delicious food, but also a fun, imagination-filled dining experience. With dishes such as the meatless Barbecue Pulled Pork and Chicken and Waffles, the duo are quick to point out that Fiction Kitchen isn’t exclusively a health-food joint. “We want people that are carnivores and omnivores … to find something they can relate to and walk out saying, ‘Wow, I just ate my first vegetarian meal and it was awesome,’” Southern told Technician Online.

 Comments

World Vegetarian Day This Wednesday

October 1 marks the annual celebration of a meat-free lifestyle.
Read More »

PETA Nudges Dairy Industry to Aid California Drought

According to the animal organization, the dairy industry contributes heavily to the drought.
Read More »

Sacramento Hosts Vegan Chef Challenge

The 4th annual Sacramento Vegan Chef Challenge debuts October 1 at 15 restaurants throughout the city.
Read More »

Vegetarian Festival in Thailand Kicks Off Today

Vegetarian food, street performers, and sacred rituals draw hundreds of thousands of people to annual festival.
Read More »

Anti-Dairy Campaign Debuts on Public Transit System

Factory Farming Awareness Coalition unveils anti-dairy campaign across Northern California transportation network.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »