VegNews Daily

International Vegan Cookbook Seeks Funds Online

Cookbook and travel log The Lotus and the Artichoke is a testament to the fact that cruelty-free eating is an international affair.

In December 2012, with the help of hundreds of backpackers, globetrotter and food-enthusiast Justin P. Moore released The Lotus and the Artichoke, a 216-page collection of stories, images, and vegan recipes from around the world. Moore is back on Kickstarter, trying to collect $8,500 by February 27 so he can publish the book in German (he has lived in Berlin since 2001), and re-publish the original English version. Each pledge receives a prize depending on the amount given: $5 donators will get The Lotus and the Artichoke eBook, while $95 pledges receive an invitation to a five-course Berlin vegan dinner party hosted by the author.

Scottish Politicians Back Nationwide Vegan Challenge

Members of Parliaments across political parties are supporting a motion that links climate change to animal agriculture and encourages Scots to adopt a plant-based diet.
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Kansas Residents Block Plans for Tyson Factory Farm

Tyson puts its $320 million chicken factory farm proposal on hold after thousands of locals protest.
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New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
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Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
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UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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