VegNews Daily

International Vegan Cookbook Seeks Funds Online

Cookbook and travel log The Lotus and the Artichoke is a testament to the fact that cruelty-free eating is an international affair.

In December 2012, with the help of hundreds of backpackers, globetrotter and food-enthusiast Justin P. Moore released The Lotus and the Artichoke, a 216-page collection of stories, images, and vegan recipes from around the world. Moore is back on Kickstarter, trying to collect $8,500 by February 27 so he can publish the book in German (he has lived in Berlin since 2001), and re-publish the original English version. Each pledge receives a prize depending on the amount given: $5 donators will get The Lotus and the Artichoke eBook, while $95 pledges receive an invitation to a five-course Berlin vegan dinner party hosted by the author.

Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
Read More »

Upping Produce to "10 A Day" Drops Death Risk

A comprehensive study of two million people found that doubling the "5 A Day" fruit and vegetable recommendation comes with miraculous health benefits.
Read More »

City Council Asks VegFest to Sell Meat Sausages

Event organizers defend their choice to omit meat from Earth Day vegetarian celebrations as its consumption is not environmentally friendly.
Read More »

First Vegan Cafeteria Opens in Palestine

The country's first plant-based eatery is on-campus at Al-Quds University.
Read More »

25 Percent of UK Slaughterhouses Fail Hygiene Standards

An investigation uncovers that one in four meat products on supermarket shelves may be contaminated with a host of disease-causing bacteria.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »