VegNews Daily

International Vegan Cookbook Seeks Funds Online

Cookbook and travel log The Lotus and the Artichoke is a testament to the fact that cruelty-free eating is an international affair.

In December 2012, with the help of hundreds of backpackers, globetrotter and food-enthusiast Justin P. Moore released The Lotus and the Artichoke, a 216-page collection of stories, images, and vegan recipes from around the world. Moore is back on Kickstarter, trying to collect $8,500 by February 27 so he can publish the book in German (he has lived in Berlin since 2001), and re-publish the original English version. Each pledge receives a prize depending on the amount given: $5 donators will get The Lotus and the Artichoke eBook, while $95 pledges receive an invitation to a five-course Berlin vegan dinner party hosted by the author.

All-Vegan Next Level Burger Expands to CA Whole Foods

Following its Seattle expansion, the Oregon-based vegan burger chain will open in California next month.
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Horrific Abuse Uncovered at Family Dairy Farm

An undercover investigation found calves living in filthy sheds with deceased others and dairy cows severely neglected at a family-owned dairy farm in Florida.
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New York Magazine Creates Vegan Encyclopedia

The publication compiled an A to V encyclopedia of everything vegan.
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Vegan Feast to Benefit Earthquake Relief in Mexico

This Thanksgiving, Los Angeles vegan eatery Gracias Madre is raising money to help rebuild destroyed homes in Oaxaca, Mexico.
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100-Vendor Vegan Market Opens in Australia

The largest of its kind Down Under, Sydney Vegan Market features the best of plant-based food, cruelty-free beauty, and ethical fashion.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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