VegNews Daily

International Vegan Cookbook Seeks Funds Online

Cookbook and travel log The Lotus and the Artichoke is a testament to the fact that cruelty-free eating is an international affair.

In December 2012, with the help of hundreds of backpackers, globetrotter and food-enthusiast Justin P. Moore released The Lotus and the Artichoke, a 216-page collection of stories, images, and vegan recipes from around the world. Moore is back on Kickstarter, trying to collect $8,500 by February 27 so he can publish the book in German (he has lived in Berlin since 2001), and re-publish the original English version. Each pledge receives a prize depending on the amount given: $5 donators will get The Lotus and the Artichoke eBook, while $95 pledges receive an invitation to a five-course Berlin vegan dinner party hosted by the author.

Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
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Vegan Product Labels Are Fastest Growing in Western Europe

A market trend report predicts significant growth for products labeled as vegan in $709 billion ethical-label global market.
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Bon Appétit Offers Advice to Help Veg-Curious Go Vegan

Popular food publication identifies five common mistakes that keep people from staying vegan.
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Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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