VegNews Daily

Bioprinting Could Mean Meat Without Slaughter

Bioprinting, or the combination of tissue engineering and 3D printing, has been used to create lab-grown meat.

Andras Forgacs, co-founder of Modern Meadow and Organovo, pioneers in tissue engineering and bioprinting, presented on lab-cultured meat recently at Solve for X, a forum for burgeoning technology. Forgacs announced that there is technology in the works that can grow slaughter-free meat and leather from cell aggregates. In addition to using 99 percent less land and 45 percent less energy than traditional farming, the facilities could “be located in or near urban centers … significantly shorten[ing] the supply chain,” he detailed. Successful samples of leather and cultured meat have been achieved, and while the cost of cell aggregated 3D bioprinting is still high, he counters that if bioprinting is done on a larger scale, costs will go down.

Dairy Farmers Ordered to Slash Methane Emissions by 40 Percent

California Governor Jerry Brown signs legislation to enforce the climate protection initiative.
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US Prisons to Start Offering Vegan Meals

Incarcerated vegans at 102 federal prisons will have plant-based options at every meal.
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Houston to Open Vegan Ice Cream Shop

Juice Girl’s new location will offer nut milk-based sundaes, banana splits, and shakes.
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Almond Milk Leads to 10,000 Fewer Dairy Cows in California

New almond crops are reducing the number of cows exploited for milk.
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New Study Shows Chicory Root Lowers Risk of Diabetes

Properties found in chicory root contain metabolic benefits in pre-diabetic adults.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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