VegNews Daily

Bioprinting Could Mean Meat Without Slaughter

Bioprinting, or the combination of tissue engineering and 3D printing, has been used to create lab-grown meat.

Andras Forgacs, co-founder of Modern Meadow and Organovo, pioneers in tissue engineering and bioprinting, presented on lab-cultured meat recently at Solve for X, a forum for burgeoning technology. Forgacs announced that there is technology in the works that can grow slaughter-free meat and leather from cell aggregates. In addition to using 99 percent less land and 45 percent less energy than traditional farming, the facilities could “be located in or near urban centers … significantly shorten[ing] the supply chain,” he detailed. Successful samples of leather and cultured meat have been achieved, and while the cost of cell aggregated 3D bioprinting is still high, he counters that if bioprinting is done on a larger scale, costs will go down.

Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
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Natalie Portman to Receive Vegan Activism Award

The Environmental Media Association will honor the actress for her promotion of a plant-based diet.
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Trump Dumps Climate Change Advisory Board

The administration let the Advisory Committee for the Sustained National Climate Assessment dissolve as part of its ongoing effort to distance the United States from the world's environmental crisis.
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UC Berkeley Opens New Plant-Based Meat Lab

The university aims to be at the forefront of discovering plant-based alternatives to eradicate the meat industry.
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Al Gore's New "Resign Trump" Video Promotes Veganism

A new viral video interview with the eco-warrior politician promotes consuming a plant-based diet to fight climate change.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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