Food

Chloe's Desserts Sneak Peek: 3 Exclusive Recipes from Chloe Coscarelli's New Cookbook

Feast on these new desserts from the Cupcake Wars' winner.

We were beyond excited when Chloe Coscarelli, the first vegan baker to win Food Network’s Cupcake Wars, told us she was writing a dessert tome as a follow-up to her debut cookbook Chloe’s Kitchen. Coscarelli’s award-winning recipes are not only delicious, but super easy to whip up—even for the novice vegan baker. And since she’s such a sweets savant, we put Coscarelli up to the challenge to create a recipe based on a VegNews reader’s dream vegan dessert with a KitchenAid mixer on the line (the contest is open until March 1). Though any one of these exclusive recipes from Coscarelli’s latest cookbook are straight out of a pastry fantasyland—Tiramisu Pancakes, Mojito Chocolate Chip Cookies, and Hot-Fudge-on-the-Bottom Cake—we’re excited to share these deceptively simple recipes with VegNews readers.

Let’s bake!
Tiramisu Pancakes 
Mojito Chocolate Chip Cookies 
Hot-Fudge-on-the-Bottom Cake 

 Comments

More Food

10 Foods to Help Get Rid of Stress

Dealing with stress? Chinese medicine expert Heather Lounsbury shares the best foods for optimal health.
Read More »

Vegan St. Patrick’s Day 101

Learn about St. Patty’s Day parades, vegan food and drinks, and the man who started it all.
Read More »

The #1 Way to Make Sure You Eat Your Greens First

Find yourself in need of some healthy habits? It’s a lot easier to train your brain than you might think!
Read More »

10 Creative Ways to Use Nut Butters

Forget peanut butter: this is 2015. Nut butter pro, Robin Robertson, shares 10 innovative uses for everything from cashew to walnut butter.
Read More »

6 Delicious Ways to Get Vitamin C

Vitamin C comes in more forms than just OJ. Here are six mouthwatering ways to get your cold-fighting fill.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »