Food

Chloe's Desserts Sneak Peek: 3 Exclusive Recipes from Chloe Coscarelli's New Cookbook

Feast on these new desserts from the Cupcake Wars' winner.

We were beyond excited when Chloe Coscarelli, the first vegan baker to win Food Network’s Cupcake Wars, told us she was writing a dessert tome as a follow-up to her debut cookbook Chloe’s Kitchen. Coscarelli’s award-winning recipes are not only delicious, but super easy to whip up—even for the novice vegan baker. And since she’s such a sweets savant, we put Coscarelli up to the challenge to create a recipe based on a VegNews reader’s dream vegan dessert with a KitchenAid mixer on the line (the contest is open until March 1). Though any one of these exclusive recipes from Coscarelli’s latest cookbook are straight out of a pastry fantasyland—Tiramisu Pancakes, Mojito Chocolate Chip Cookies, and Hot-Fudge-on-the-Bottom Cake—we’re excited to share these deceptively simple recipes with VegNews readers.

Let’s bake!
Tiramisu Pancakes 
Mojito Chocolate Chip Cookies 
Hot-Fudge-on-the-Bottom Cake 

More Food

How to Veganize Syrian Cuisine

Honor Syria by indulging in flavors that celebrate an ancient civilization—sans the meat and dairy.
Read More »

7 Vegan Ice Creams We Love That Aren’t Ben & Jerry’s

Celebrate the vegan ice cream makers who’ve been doing dairy-free ice cream long before the Vermont brand entered the scene.
Read More »

6 Ways to Make Your Quinoa Taste Even Better

It’s time to start incorporating quinoa into your diet in new, fun ways.
Read More »

Vegan Red Velvet Beet Shake

Vibrant, sweet, and super-smooth, this better-for-you shake will make any lover’s heart skip a beet.
Read More »

5 Rules for Making Vegan Chocolates at Home

A rich, smooth chocolate confection is a joyous thing. Follow these essential tips to create your own DIY Valentine's gift.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »