VegNews Daily

Chef Chloe Coscarelli Featured on the Today Show

Vegan chef Chloe Coscarelli debuts three decadent chocolate desserts on the Today show.

The Today show recently featured vegan bloggers Annie and Dan Shannon, and earlier this week, Al Roker and fellow chef Sunny Anderson helped Chloe Coscarelli bake Beach Cookies with shredded coconut and chocolate chips and Cookie Dough Truffles from her new cookbook Chloe’s Vegan Desserts. Coscarelli assured Roker that her delicious desserts, free of dairy and eggs, were not only fun to make, but would not have anyone missing the butter. After sampling the bite-sized cookie bars, cookie dough rolled in semi-sweet chocolate, and Coscarelli’s powdered sugar-covered Snowball Cookies, both Roker and Anderson agreed cruelty-free, healthy desserts can also be tasty. Click here to watch the Today segment.

 Comments

Asia Gets First Plant-Based Culinary Academy

American chef Matthew Kenney helped open the innovative vegan cooking school at a Thai resort.
Read More »

Hain Celestial Group Acquires European Vegan Company

The US food conglomerate, which specializes in vegetarian and vegan brands, ups its European presence.
Read More »

China's Animal Farms Double as Earthquake Warning Stations

Officials are turning to animals to help predict major tremors.
Read More »

European Union Dairy Industry in Crisis

EU farm commissioner says UK dairy industry is in “very serious difficulty.”
Read More »

School Nutrition Magazine Filled with Meat and Dairy Ads

New report reveals magazine on childhood nutrition is loaded with ads for pizza, corn dogs, and chicken nuggets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »