VegNews Daily

Chef Chloe Coscarelli Featured on the Today Show

Vegan chef Chloe Coscarelli debuts three decadent chocolate desserts on the Today show.

The Today show recently featured vegan bloggers Annie and Dan Shannon, and earlier this week, Al Roker and fellow chef Sunny Anderson helped Chloe Coscarelli bake Beach Cookies with shredded coconut and chocolate chips and Cookie Dough Truffles from her new cookbook Chloe’s Vegan Desserts. Coscarelli assured Roker that her delicious desserts, free of dairy and eggs, were not only fun to make, but would not have anyone missing the butter. After sampling the bite-sized cookie bars, cookie dough rolled in semi-sweet chocolate, and Coscarelli’s powdered sugar-covered Snowball Cookies, both Roker and Anderson agreed cruelty-free, healthy desserts can also be tasty. Click here to watch the Today segment.

Pamela Anderson Urges Kim Kardashian to Ditch Fur

The actress appears on Good Morning Britain to nudge the reality star to make more compassionate fashion choices.
Read More »

Pret's Eight Top-Sellers are Vegan Dishes

Pret A Manger CEO says he underestimated the strength of the vegan movement, as vegan dishes are increasing the company's sales by 70 percent.
Read More »

Canada's Major Dairy Brand Eyes Plant-Based Industry

Dairy processor Saputo's CEO is actively looking for plant-based partners to expand into the lucrative dairy-free industry.
Read More »

Vegan Comfort Food Eatery Lands in Indianapolis

The city known for chain restaurants and steakhouses will soon be home to all-vegan eatery Three Carrots.
Read More »

Massive Vegan Arts Festival Hits New York City

The weekend-long Compassion Arts Festival will feature poetry, theater, photography, and music that link the arts to veganism.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »