VegNews Daily

Chef Chloe Coscarelli Featured on the Today Show

Vegan chef Chloe Coscarelli debuts three decadent chocolate desserts on the Today show.

The Today show recently featured vegan bloggers Annie and Dan Shannon, and earlier this week, Al Roker and fellow chef Sunny Anderson helped Chloe Coscarelli bake Beach Cookies with shredded coconut and chocolate chips and Cookie Dough Truffles from her new cookbook Chloe’s Vegan Desserts. Coscarelli assured Roker that her delicious desserts, free of dairy and eggs, were not only fun to make, but would not have anyone missing the butter. After sampling the bite-sized cookie bars, cookie dough rolled in semi-sweet chocolate, and Coscarelli’s powdered sugar-covered Snowball Cookies, both Roker and Anderson agreed cruelty-free, healthy desserts can also be tasty. Click here to watch the Today segment.


UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

Los Angeles Vegan Food Scene Expands

Fala Bar opened its second location in Venice this past weekend.
Read More »

Vegan Chef Event Comes to Las Vegas

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
Read More »

Melissa McCarthy Debuts Vegan Holiday Line

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.
Read More »

Yahoo! Reveals Top Thanksgiving Trends

Millennials enjoy meatless dishes but don’t like cranberry sauce.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »