VegNews Daily

Horsemeat Scandal Creates More Veg Consumers

UK supermarkets are seeing veg options fly off the shelves as people seek alternatives to meat.

Due to the recent horsemeat scandal, UK consumers are buying less meat than they used to. Research agency ComRes conducted a survey and found that seven percent of respondents had eschewed meat all together, and The Daily Mail reports that one in four consumers plan to buy less processed meat in response to the mislabeled beef––nearly four million people according to research firm Consumer Intelligence. Sales for Quorn, a company that offers meat alternatives including Chick’n Nuggets and meatless ground-beef replacement, have risen 15 percent. And while The Vegetarian Society quotes only two percent of Britan’s current population as being meat-free, the number of veg Brits is set to quadruple if the trend seen after the scandal continues.

NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
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China's Biggest Dairy Company in Deep Trouble

Huishan Dairy Holdings' stocks dipped by 85 percent last week due to corruption allegations.
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Doomie's to Open Upscale Vegan Eatery Next Door

The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie's Home Cookin' and S+M Vegan.
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Vegan Gym to Bulk Up Portland's Plant-Based Scene

Liberation Barbell will offer plant-based nutritional advice and sell only vegan fitness supplements and food.
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EXCLUSIVE: A Statement from Chef Chloe Coscarelli

Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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