VegNews Daily

Horsemeat Scandal Creates More Veg Consumers

UK supermarkets are seeing veg options fly off the shelves as people seek alternatives to meat.

Due to the recent horsemeat scandal, UK consumers are buying less meat than they used to. Research agency ComRes conducted a survey and found that seven percent of respondents had eschewed meat all together, and The Daily Mail reports that one in four consumers plan to buy less processed meat in response to the mislabeled beef––nearly four million people according to research firm Consumer Intelligence. Sales for Quorn, a company that offers meat alternatives including Chick’n Nuggets and meatless ground-beef replacement, have risen 15 percent. And while The Vegetarian Society quotes only two percent of Britan’s current population as being meat-free, the number of veg Brits is set to quadruple if the trend seen after the scandal continues.

Unilever Chefs Draft Manifesto with Plant-Based Goals

Worldwide chefs are creating a manifesto that will help restructure global food systems to reduce waste, promote healthier eating, and focus more on plant-based ingredients.
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Study Finds Mushrooms are as Filling as Meat

Participants who consumed white button mushrooms twice per day reported feeling fuller and more satiated than those who consumed meat.
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Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
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Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
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Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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