VegNews Daily

Diets Rich in Nuts and Olive Oil Lower Stroke Risk

A plant-based Mediterranean-style diet, heavy in nuts and olive oil, reduces risk of stroke.

Vegans who incorporate nuts and olive oils into their diets are lowering chances of stroke and possibly heart disease by 30 percent, according to a new study published in the New England Journal of Medicine. While the reduced risk of stroke was statistically sound, the lower risk of heart attack findings was not––this may be because of the low number of heart attacks suffered by the 7,447 people studied in Spain during the five-year span, points out Wall Street Journal. Participants between 55 and 80 years old with a high risk of heart disease were told to have a minimum of four tablespoons of olive oil or 30 grams of walnuts, almonds, or hazelnuts per day depending on their experiment group.

Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
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Starbucks Launches Organic Vegan Avocado Spread

The coffeehouse is slowly rolling out more vegan food options, including gauc-like spread and a new sprouted bagel.
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90-Year-Old Sydney Pub Throws Vegan Launch Party

Beloved watering hole East Sydney Hotel is keeping up with the times by launching a whole new vegan menu and a party to promote it.
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TV's Only Vegan Show Prepares for Season Two

Plant-Based by Nafsika on A&E FYI Channel will return with new vegan cooking and living tips.
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First Almond Milk Company to Open in Jamaica

Almond milk to plant roots in Jamaica to meet growing demand for non-dairy options on the island country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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