Food

Vegan Piña Colada Popsicles

Rich, creamy coconut and sweet, succulent pineapple come together in this tropical taste sensation.

Makes 8 popsicles

What You Need:

1 (14-ounce) can light coconut milk
1 cup pineapple chunks, fresh, frozen, or canned
3 tablespoons agave nectar or brown rice syrup
1-1/2 teaspoons vanilla
1/2 teaspoon almond or rum extract

What You Do:

1. Place all ingredients in a blender or food processor and blend until smooth.

2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.

Photo by Hannah Kaminsky

More Food

5 Vegan Reasons to Get Excited for Fall

Summer might be over, but fall food and festivities are just beginning!
Read More »

5 Ways to Cook Edible Flowers

There are dozens of edible flowers you can harvest from your vegetable garden, meadow, or by taking a walk around your parks.
Read More »

How to Embrace the Veggies You Hated as a Kid

Brussels sprouts, beets, and cauliflower have been dissed for far too long.
Read More »

5 Life-Changing Ways Raw Foods Helped My Chronic Disease

I went vegan to combat my thyroid disease, and I’ve never felt better.
Read More »

New York-Style Reuben {Recipe}

Bring the Big Apple to your own kitchen with this iconic deli sandwich.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »