VegNews Daily

Proposal Requires Listing Antibiotics on Meat

A bill in Maryland would require meat labels to list which antibiotics were fed to the animals.

A recent report detailed that 80 percent of antibiotics purchased in the US go to farm animals. In response to growing antibacterial resistance, Sen. Karen Montgomery recently introduced legislation mandating antibiotics consumed by animals farmed in Maryland be identified on food labels. Under the proposed rule, poultry and meat produced and sold in the state of Maryland would be required to carry the new labels––a move that the bill’s supporters hope will curb the rampant use of antimicrobials in factory farming. A second bill, piggybacking on the proposal, calls for limiting the amount of antimicrobials fed to animals used for meat. The Senate Education, Health, and Environmental Affairs Committee is set to deliberate on the proposal.

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
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Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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