VegNews Daily

Japanese Macrobiotic Vegan Eatery Expanding in LA

Locals in Culver City will soon be able to eat healthy, cruelty-free Japanese fare.

Shojin, an organic and natural Japanese restaurant offering vegan and macrobiotic food in downtown Los Angeles’ Little Tokyo neighborhood, will soon open its second location in Culver City, near the Mar Vista border. Shojin of Culver City will offer high-quality, chemical-, meat-, and gluten-free fare that LA veg foodies have grown to love from its flagship. Though the new location's menu has yet to be announced, the original features Pumpkin Croquettes, Stuffed Shitake Mushrooms, and an assortment of vegan sushi. The much-anticipated March eighth opening prompted Shojin to require reservations for the first three days of the grand opening.

 Comments

Popular Brands of Peanut and Almond Butters Recalled

MaraNatha, Arrowhead Mills, and private-label brands are affected by international recall.
Read More »

Vegan Options Abound at New 49ers Stadium

From jackfruit sandwiches to Field Roast hot dogs, fans can have it all at the just-opened Levi’s Stadium.
Read More »

Robin Quivers Talks Veganism on The Dr. Oz Show

Radio personality Robin Quivers says her vegan diet played a large role in healing herself from endometrial cancer.
Read More »

This Weekend: 7th Annual Vegan Prom in Portland, OR

Prom-goers will dance, drink, and nosh the night away at the popular event.
Read More »

Campaign Targeting Whole Foods: Stop Selling Rabbit Meat

This Sunday, a campaign to protest Whole Foods’ recent decision to sell rabbit meat will take place across the nation.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »