VegNews Daily

Japanese Macrobiotic Vegan Eatery Expanding in LA

Locals in Culver City will soon be able to eat healthy, cruelty-free Japanese fare.

Shojin, an organic and natural Japanese restaurant offering vegan and macrobiotic food in downtown Los Angeles’ Little Tokyo neighborhood, will soon open its second location in Culver City, near the Mar Vista border. Shojin of Culver City will offer high-quality, chemical-, meat-, and gluten-free fare that LA veg foodies have grown to love from its flagship. Though the new location's menu has yet to be announced, the original features Pumpkin Croquettes, Stuffed Shitake Mushrooms, and an assortment of vegan sushi. The much-anticipated March eighth opening prompted Shojin to require reservations for the first three days of the grand opening.

Mexican Restaurant in Sydney Goes Fully Vegan

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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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