VegNews Daily

Japanese Macrobiotic Vegan Eatery Expanding in LA

Locals in Culver City will soon be able to eat healthy, cruelty-free Japanese fare.

Shojin, an organic and natural Japanese restaurant offering vegan and macrobiotic food in downtown Los Angeles’ Little Tokyo neighborhood, will soon open its second location in Culver City, near the Mar Vista border. Shojin of Culver City will offer high-quality, chemical-, meat-, and gluten-free fare that LA veg foodies have grown to love from its flagship. Though the new location's menu has yet to be announced, the original features Pumpkin Croquettes, Stuffed Shitake Mushrooms, and an assortment of vegan sushi. The much-anticipated March eighth opening prompted Shojin to require reservations for the first three days of the grand opening.

Dairy Farmers Ordered to Slash Methane Emissions by 40 Percent

California Governor Jerry Brown signs legislation to enforce the climate protection initiative.
Read More »

US Prisons to Start Offering Vegan Meals

Incarcerated vegans at 102 federal prisons will have plant-based options at every meal.
Read More »

Houston to Open Vegan Ice Cream Shop

Juice Girl’s new location will offer nut milk-based sundaes, banana splits, and shakes.
Read More »

Almond Milk Leads to 10,000 Fewer Dairy Cows in California

New almond crops are reducing the number of cows exploited for milk.
Read More »

New Study Shows Chicory Root Lowers Risk of Diabetes

Properties found in chicory root contain metabolic benefits in pre-diabetic adults.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »