VegNews Daily

The German Egg Industry Faces Mislabeling Fraud

Nearly 200 egg farmers are being investigated for falsely labeling their eggs as organic or free-range.

An extensive investigation of more than 150 egg producers is under way in Germany following suspicions that farmers were mislabeling their eggs as free-range or organic and using inappropriate feed for their hens, according to the Associated Press. Both conventional and organic farms are being investigated with a possibility of even more operations duping consumers into paying more for falsely labeled products. In order to be considered free-range, animals have to have at least four square meters to roam, and to qualify as organic, food products must adhere to more stringent requirements. More than 1 million eggs may have been mislabeled, and the farmers accused face fines, losing the loss of operational licenses, or imprisonment.

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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