VegNews Daily

The German Egg Industry Faces Mislabeling Fraud

Nearly 200 egg farmers are being investigated for falsely labeling their eggs as organic or free-range.

An extensive investigation of more than 150 egg producers is under way in Germany following suspicions that farmers were mislabeling their eggs as free-range or organic and using inappropriate feed for their hens, according to the Associated Press. Both conventional and organic farms are being investigated with a possibility of even more operations duping consumers into paying more for falsely labeled products. In order to be considered free-range, animals have to have at least four square meters to roam, and to qualify as organic, food products must adhere to more stringent requirements. More than 1 million eggs may have been mislabeled, and the farmers accused face fines, losing the loss of operational licenses, or imprisonment.

Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
Read More »

Ritter Sport Debuts Its First Vegan Chocolate Bars

The company developed new, vegan-certified flavors to feed a growing vegan German population.
Read More »

Danone Cuts Dairy Ad Budget to Focus on Plants

The yogurt giant is restructuring to spend less on dairy advertising and shift focus on new plant-heavy acquisition WhiteWave.
Read More »

Muscle Milk Gets into the Plant-Based Protein Game

Company behind dairy-based Muscle Milk products releases aptly-named vegan line Evolve.
Read More »

School District Swaps Pepperoni Pizza for Plants

To increase its efforts in fighting global warming, the Oakland Unified School District replaced meat and cheese on school menus with plant-based alternatives.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »