VegNews Daily

The German Egg Industry Faces Mislabeling Fraud

Nearly 200 egg farmers are being investigated for falsely labeling their eggs as organic or free-range.

An extensive investigation of more than 150 egg producers is under way in Germany following suspicions that farmers were mislabeling their eggs as free-range or organic and using inappropriate feed for their hens, according to the Associated Press. Both conventional and organic farms are being investigated with a possibility of even more operations duping consumers into paying more for falsely labeled products. In order to be considered free-range, animals have to have at least four square meters to roam, and to qualify as organic, food products must adhere to more stringent requirements. More than 1 million eggs may have been mislabeled, and the farmers accused face fines, losing the loss of operational licenses, or imprisonment.

CEO Confident McDonald's Will Sell Vegan Beyond Burger

Beyond Meat's Ethan Brown says it's only a matter of time before the company's plant-based Beyond Burgers arrives at chains such as McDonald's, Burger King, and Wendy's.
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Vegan Greased Pole Doughnut Debuts to Lure Eagles Fans

Vegan shop Dottie's Donuts gives Philadelphia Eagles fans a greasy pole to climb before the Super Bowl.
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Vegan Actress Sparks Tempeh Bacon Frenzy at Whole Foods

Tabitha Brown's viral video about the TTLA—a vegan BLT sandwich that the actress, now famously, spikes with a pickle—prompts Whole Foods to expand the vegan lunch option to deli counters nationwide.
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Vegan Pizzas Continue to Sell Out at Domino's

Nick Knight, CEO of Domino's Australia and New Zealand, is shocked by the amount of customer demand for newly added Follow Your Heart vegan cheese.
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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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