VegNews Daily

The German Egg Industry Faces Mislabeling Fraud

Nearly 200 egg farmers are being investigated for falsely labeling their eggs as organic or free-range.

An extensive investigation of more than 150 egg producers is under way in Germany following suspicions that farmers were mislabeling their eggs as free-range or organic and using inappropriate feed for their hens, according to the Associated Press. Both conventional and organic farms are being investigated with a possibility of even more operations duping consumers into paying more for falsely labeled products. In order to be considered free-range, animals have to have at least four square meters to roam, and to qualify as organic, food products must adhere to more stringent requirements. More than 1 million eggs may have been mislabeled, and the farmers accused face fines, losing the loss of operational licenses, or imprisonment.


UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

Los Angeles Vegan Food Scene Expands

Fala Bar opened its second location in Venice this past weekend.
Read More »

Vegan Chef Event Comes to Las Vegas

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
Read More »

Melissa McCarthy Debuts Vegan Holiday Line

Hollywood star’s clothing is both PETA-approved and made for women of all body-types.
Read More »

Yahoo! Reveals Top Thanksgiving Trends

Millennials enjoy meatless dishes but don’t like cranberry sauce.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »