VegNews Daily

New Research Links Processed Meat to Early Death

An international study has found a correlation between consuming bacon and sausage and an increased likelihood of premature death.

A recent study followed more than 450,000 adults from 10 countries and found that those who consumed 5.5 ounces or more of processed meats every day were 44 percent more likely to die over the course of the research than those who ate little or no meats. The study reports that processed meats such as bacon and sausage are especially bad for health due to their high amount of cholesterol, saturated fatty acids, and carcinogens. These findings coincide with another health study published earlier this year that found that people who consume Southern foods like fried chicken and bacon six times per week are 41 percent more likely to suffer a stroke.

Queen of England Awards Vegan Chocolate Company

Annual award is given to businesses that demonstrate excellence in growth and export earnings.
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Russell Simmons Pens Open Letter to Pope

Music mogul tells Pope Francis that animal agriculture is "senseless and unholy."
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Largest Producer in US Recalls 4.5 Million Pounds of Chicken

Pilgrim's Pride issues massive recall of products due to contamination with wood, rubber, plastic, and metal.
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Pie Five Pizza Brings More Vegan Options to Kansas

Former Applebee's CEO's vegan-friendly pizza shop to open 10th location in Kansas on Friday.
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This Weekend's VegFest LA Expects Record Attendance

VegFest Los Angeles will offer up international vegan food, animal adoptions, and an eco-marketplace.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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