VegNews Daily

New Research Links Processed Meat to Early Death

An international study has found a correlation between consuming bacon and sausage and an increased likelihood of premature death.

A recent study followed more than 450,000 adults from 10 countries and found that those who consumed 5.5 ounces or more of processed meats every day were 44 percent more likely to die over the course of the research than those who ate little or no meats. The study reports that processed meats such as bacon and sausage are especially bad for health due to their high amount of cholesterol, saturated fatty acids, and carcinogens. These findings coincide with another health study published earlier this year that found that people who consume Southern foods like fried chicken and bacon six times per week are 41 percent more likely to suffer a stroke.

Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
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Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
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Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
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One in 10 New Products in Germany Is Vegan

New report finds that Germany is launching more vegan products than any other European country.
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Italian Mayor Plans to Make Turin Italy’s First Vegan City

Strong promotion of vegan diet is a central tenet of new mayor Chiara Appendino’s political strategy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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