VegNews Daily

New Research Links Processed Meat to Early Death

An international study has found a correlation between consuming bacon and sausage and an increased likelihood of premature death.

A recent study followed more than 450,000 adults from 10 countries and found that those who consumed 5.5 ounces or more of processed meats every day were 44 percent more likely to die over the course of the research than those who ate little or no meats. The study reports that processed meats such as bacon and sausage are especially bad for health due to their high amount of cholesterol, saturated fatty acids, and carcinogens. These findings coincide with another health study published earlier this year that found that people who consume Southern foods like fried chicken and bacon six times per week are 41 percent more likely to suffer a stroke.

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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