VegNews Daily

New Research Links Processed Meat to Early Death

An international study has found a correlation between consuming bacon and sausage and an increased likelihood of premature death.

A recent study followed more than 450,000 adults from 10 countries and found that those who consumed 5.5 ounces or more of processed meats every day were 44 percent more likely to die over the course of the research than those who ate little or no meats. The study reports that processed meats such as bacon and sausage are especially bad for health due to their high amount of cholesterol, saturated fatty acids, and carcinogens. These findings coincide with another health study published earlier this year that found that people who consume Southern foods like fried chicken and bacon six times per week are 41 percent more likely to suffer a stroke.

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The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
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Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
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Plant Protein Slashes Risk of Early Onset Menopause

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France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
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Party Drug "Special K" Found in "100% Natural" Chicken

USDA investigation uncovers a host of illegal drugs and antibiotics in birds slaughtered by the third largest chicken producer in the US.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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