VegNews Daily

NY Rep. Challenges Rampant Antibiotic Use on Farms

The unsanitary conditions of factory farms have made antibiotics necessary, but their overuse could spell disaster.

The overuse of antibiotics in the agriculture industry has many medical professionals worried about the development of super strands of bacteria that are resistant to modern medicine. One New York State representative, a microbiologist named Louise Slaughter, took a stand and reintroduced the Preservation of Antibiotics for Medical Treatment Act, which prohibits the use of antibiotics in animals for non-therapeutic purposes. Currently, factory farms account for 70 percent of antibiotic sales, due to the unsanitary and overcrowded conditions the animals live in that make the medicine imperative to their survival. Nearly 450 farming, agriculture, labor, and health organizations support the bill, and 115 veterinarians recently signed a petition in favor of it.

Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
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Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
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Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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