VegNews Daily

Washington Post Immortalizes “Fox Guy” in Ink

Although the eccentric animal-rights activist Walt Rave passed away in 2011, artist Art Hondros’ bio-comic shows that compassion is timeless.

Walt Rave, a Vietnam veteran known for walking around Maryland’s Takoma Park swinging a fox pelt on a chain, was recently eulogized in a Washington Post cartoon. Rave was a painter, a tree surgeon, tool-library worker, nude model, and postal clerk, but he made his life’s mission defending animals. “Fox Guy,” a vegan who hung out with the future founders of PETA, defended activists in jail cells and befriends cops at animals-rights protests. He was hospitalized and passed away after he tried to rescue his six cats from his burning house. Also lost in the fire was Fox Guy’s map of the universe painted on his porch ceiling, in it the stars were worlds “Where No Animals Were Suffering.”

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
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Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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