VegNews Daily

Vegan Breakfast Featured on CBS 2 NY Morning Show

Julianne Hall of Blossom Du Jour whipped up soy bacon and hotcakes on CBS 2’s 2 In The Kitchen segment.

In a recent 2 In The Kitchen segment, Blossom Du Jour’s Julianne Hall dazzled hosts with a delicious, plant-based breakfast. Soy bacon and peanut butter-drizzled pancakes from the vegan restaurant’s menu impressed the morning show anchors who were surprised to hear the decadent dish was free of meat, eggs, and dairy. She also discussed benefits of a vegan diet, mentioning that the food she prepared was free of cholesterol, animal fats, and trans-fat. Hall went on to say that 75 percent of Blossom Du Jour’s customers are not vegan but still enjoy the cruelty-free fare. The restaurant will open a new flagship location later next month.

 

Photo via Blossom Du Jour

 Comments

New York City Plays Host to 3rd Annual Vegan Festival

The all-vegan event to feature renowned speakers, chefs, fitness camps, and a marketplace.
Read More »

UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.
Read More »

Alicia Silverstone Hosts Son’s Birthday Party at Sanctuary

Guests play with animals and enjoy a vegan picnic at Los Angeles' Farm Sanctuary.
Read More »

McDonald’s Japan Launches Tofu McNuggets

The fast-food chain introduces tofu-based product following meat scandal.
Read More »

Esprit Launches Vegan Shoe Collection for Women

Fashion retailer partners with PETA to introduce a faux leather shoe line.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »