VegNews Daily

Vegan Breakfast Featured on CBS 2 NY Morning Show

Julianne Hall of Blossom Du Jour whipped up soy bacon and hotcakes on CBS 2’s 2 In The Kitchen segment.

In a recent 2 In The Kitchen segment, Blossom Du Jour’s Julianne Hall dazzled hosts with a delicious, plant-based breakfast. Soy bacon and peanut butter-drizzled pancakes from the vegan restaurant’s menu impressed the morning show anchors who were surprised to hear the decadent dish was free of meat, eggs, and dairy. She also discussed benefits of a vegan diet, mentioning that the food she prepared was free of cholesterol, animal fats, and trans-fat. Hall went on to say that 75 percent of Blossom Du Jour’s customers are not vegan but still enjoy the cruelty-free fare. The restaurant will open a new flagship location later next month.

 

Photo via Blossom Du Jour

Air China Bans Shark Fin Cargo

Major Chinese airline takes historic stance against the cruel practice of removing fins from live sharks
Read More »

Meat Increases Death Rate in Breast Cancer Survivors

Researchers find that mortality rate spikes for breast cancer survivors who consume barbecued meat.
Read More »

Vegan Activist Denied Swiss Passport

Swiss locals continue to block vegan Dutch resident Nancy Holton from obtaining a passport due to her animal advocacy efforts.
Read More »

Aussie Cinema Disses Vegans in Ice Cream Contest

Event Cinema in Australia barred vegan entries in its "Choc Top" ice cream competition.
Read More »

Ringling Bros. Circus Closes After 146 Years

The traveling circus cited a shift in public opinion, falling ticket sales, and pressure from animal-rights activists as the driving forces in their decision to close.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »