VegNews Daily

Vegan Breakfast Featured on CBS 2 NY Morning Show

Julianne Hall of Blossom Du Jour whipped up soy bacon and hotcakes on CBS 2’s 2 In The Kitchen segment.

In a recent 2 In The Kitchen segment, Blossom Du Jour’s Julianne Hall dazzled hosts with a delicious, plant-based breakfast. Soy bacon and peanut butter-drizzled pancakes from the vegan restaurant’s menu impressed the morning show anchors who were surprised to hear the decadent dish was free of meat, eggs, and dairy. She also discussed benefits of a vegan diet, mentioning that the food she prepared was free of cholesterol, animal fats, and trans-fat. Hall went on to say that 75 percent of Blossom Du Jour’s customers are not vegan but still enjoy the cruelty-free fare. The restaurant will open a new flagship location later next month.

 

Photo via Blossom Du Jour

Chloe Coscarelli Fired for Defending Veganism

by CHLOE's co-founder will not allow her name to be used for selling animal products.
Read More »

Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
Read More »

Vegan Cheese-Slathered Mermaid Toast Goes Viral

Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.
Read More »

Americans Find Plants as Meaty as Animals

A new survey reveals that 65 percent of people find plant protein as hearty and satisfying as meat products.
Read More »

London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »