VegNews Daily

Vegan Breakfast Featured on CBS 2 NY Morning Show

Julianne Hall of Blossom Du Jour whipped up soy bacon and hotcakes on CBS 2’s 2 In The Kitchen segment.

In a recent 2 In The Kitchen segment, Blossom Du Jour’s Julianne Hall dazzled hosts with a delicious, plant-based breakfast. Soy bacon and peanut butter-drizzled pancakes from the vegan restaurant’s menu impressed the morning show anchors who were surprised to hear the decadent dish was free of meat, eggs, and dairy. She also discussed benefits of a vegan diet, mentioning that the food she prepared was free of cholesterol, animal fats, and trans-fat. Hall went on to say that 75 percent of Blossom Du Jour’s customers are not vegan but still enjoy the cruelty-free fare. The restaurant will open a new flagship location later next month.

 

Photo via Blossom Du Jour

 Comments

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

Veggie Grill Opens 26th Location

The all-vegan restaurant chain opens its newest eatery in Northern California.
Read More »

Ellen DeGeneres’ Personal Chef to Open Vegan Restaurant

Roberto Martin to open plant-based eatery in Los Angeles in 2015.
Read More »

Northern California Animal Sanctuary Rescues 2,000 Hens

Animal Place saves slaughter-bound chickens from California battery cage egg farm.
Read More »

Dunkin' Donuts Now Serving Almond Milk

Animal-welfare organization, Compassion Over Killing, encourages doughnut chain to add more vegan options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »