This Week's Must-Have

Organic Drinking Chocolate

Power through springtime cold snaps with a warm mug of this rich, chocolaty treat.

We like chocolate baked in cakes and swirled into ice cream. We like it in bar form, cookie form, and definitely in drinkable form. So even though temperatures are slowly rising with the advent of spring, we can’t tear ourselves away from NibMor’s Organic Drinking Chocolate. Available in Traditional, 6-Spice, and Mint, these crafty cocoas are guaranteed to heat up your morning or evening with delectable chocolaty flavor. Maybe we’ve been known to consume it at 3pm when it’s 72 degrees outside—but hey, if that’s wrong, we don’t want to be right. 

 Comments

More Must-Haves

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

Sinfull Bakery Cookies

We can't get enough of these jumbo vegan cookies made in Texas.
Read More »

Super Greens Veggie Burgers

Get your greens on with this healthy—and delicious—veggie burger.
Read More »

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »