This Week's Must-Have

Organic Drinking Chocolate

Power through springtime cold snaps with a warm mug of this rich, chocolaty treat.

We like chocolate baked in cakes and swirled into ice cream. We like it in bar form, cookie form, and definitely in drinkable form. So even though temperatures are slowly rising with the advent of spring, we can’t tear ourselves away from NibMor’s Organic Drinking Chocolate. Available in Traditional, 6-Spice, and Mint, these crafty cocoas are guaranteed to heat up your morning or evening with delectable chocolaty flavor. Maybe we’ve been known to consume it at 3pm when it’s 72 degrees outside—but hey, if that’s wrong, we don’t want to be right. 

More Must-Haves

Vegan Chickpea Mayonnaise

Vegan mayonnaise made from chickpea brine is the latest innovation from Sir Kensington's.
Read More »

Vegan Chocolate Chunk Blondies

These moist, gluten-free, chocolate chunk-studded blondies are made with a surprising ingredient: chickpeas!
Read More »

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »