VegNews Daily

New York Times Gets the Scoop on Vegan Passover

The newspaper examines meat- and dairy-free options for the Jewish holiday.

Passover is steeped in traditional foods and can be particularly daunting for those with plant-based diets due to the holiday’s myriad restrictions, which include grains, beans, and corn. The New York Times recently interviewed vegan Jews to find out how they navigate the sacred holiday. Mayim Bialik from The Big Bang Theory told the news source that during the Seder meal, she replaces the symbolic lamb shank bone and hard-boiled egg with a roasted beet and an egg-shaped musical shaker for her children. To circumnavigate the bean and rice restriction, the Times notes that quinoa is usually implemented, whereas matzo balls, which usually use egg as a binding agent, still pose a challenge.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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