Vegan Citrus Popsicles

With a few additions, humble soy yogurt transforms into delicately sweet and creamy frozen pops. Other citrus fruit can be substituted, such as lemons, limes, blood oranges, or even grapefruit.

Makes 8

What You Need:
  • 16 ounces plain or vanilla soy yogurt
  • 1/2 cup orange juice
  • 1/4 cup agave nectar or brown rice syrup
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla.
What You Do:
  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
 
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