What's Cooking?

Portabello Benedict

We love this rich Portabello Benedict from California's Stanford Inn.

Makes 4 to 6 servings

What You Need:

For the Marinated Mushrooms:
1/2 cup white wine
3 cloves garlic, minced
3 tablespoons Dijon mustard
1/4 cup olive oil
2 teaspoons salt
1/2 teaspoon freshly ground pepper
4 to 6 portabello mushrooms, de-stemmed

For the Hollandaise Sauce:
2 tablespoons olive oil
3/4 cup silken tofu
1-1/2 tablespoons fresh lemon juice
1/4 teaspoon turmeric
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
1/4 cup vegan margarine, melted

For the Benedict:
4 to 6 English muffins, sliced in half and toasted
2 tomatoes, sliced 1/2-inch thick
6 to 8 cups spinach, tightly packed, steamed
Paprika, for garnish

What You Do:

1. Preheat oven to 350 degrees. For the mushrooms, in a large mixing bowl, combine wine, garlic, mustard, oil, salt, and pepper. Coat each mushroom with marinade and place on sheet tray.

2. Cook mushrooms gill-side up for about 20 to 25 minutes. Rotate tray and cook for another 10 minutes or until mushrooms are tender. Slice mushrooms thinly and set aside.

3. For the Hollandaise sauce, using a high-speed blender or food processor, purée oil, tofu, lemon juice, turmeric, salt, pepper, and cayenne. While processing, add melted margarine and continue blending until mixture is smooth.

4. On a plate, place toasted English muffins. Top with 1 slice of tomato, a handful of spinach, several sliced portabello mushrooms, Hollandaise sauce, and paprika. Serve warm. 

More What's Cooking?

Vegan Holiday Biscotti

Dark-red cranberries and bright-green pistachios make for beautiful holiday biscotti.
Read More »

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

Spooky Eyeball Mini Cupcakes

Chloe Coscarelli's treats will be a graveyard smash this Halloween.
Read More »

Smoked Chickpea Burger

A sweet, tangy aioli sauce seals the deal with these perfect game-day burgers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »