What's Cooking?

Portabello Benedict

Combat April showers with The Stanford Inn’s bright and rich Portabello Benedict.

Makes 4 to 6 servings

What You Need:

For the Marinated Mushrooms:
1/2 cup white wine
3 cloves garlic, minced
3 tablespoons Dijon mustard
1/4 cup olive oil
2 teaspoons salt
1/2 teaspoon freshly ground pepper
4 to 6 portabello mushrooms, de-stemmed

For the Hollandaise Sauce:
2 tablespoons olive oil
3/4 cup silken tofu
1-1/2 tablespoons fresh lemon juice
1/4 teaspoon turmeric
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
1/4 cup vegan margarine, melted

For the Benedict:
4 to 6 English muffins, sliced in half and toasted
2 tomatoes, sliced 1/2-inch thick
6 to 8 cups spinach, tightly packed, steamed
Paprika, for garnish

What You Do:

1. Preheat oven to 350 degrees. For the mushrooms, in a large mixing bowl, combine wine, garlic, mustard, oil, salt, and pepper. Coat each mushroom with marinade and place on sheet tray.

2. Cook mushrooms gill-side up for about 20 to 25 minutes. Rotate tray and cook for another 10 minutes or until mushrooms are tender. Slice mushrooms thinly and set aside.

3. For the Hollandaise sauce, using a high-speed blender or food processor, purée oil, tofu, lemon juice, turmeric, salt, pepper, and cayenne. While processing, add melted margarine and continue blending until mixture is smooth.

4. On a plate, place toasted English muffins. Top with 1 slice of tomato, a handful of spinach, several sliced portabello mushrooms, Hollandaise sauce, and paprika. Serve warm. 


More What's Cooking?

Spiced Banana Pancakes

Warm up your morning with these sweet, flavorful pancakes.
Read More »

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.
Read More »

Orange Creamsicle Custard

This smooth, chilled dessert is perfect for summer.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »