Shaved Asparagus Coleslaw

When tossed with shredded red cabbage, the colors and textures of this slaw mingle brilliantly.

Serves 8

What You Need:

10 medium-sized stalks asparagus
1/2 small head red cabbage, sliced thinly
2 tablespoons apple cider vinegar
3 tablespoons vegan mayonnaise, plus more to taste
1/4 chopped fresh dill
2 scallions, sliced
1/4 teaspoon dried coriander, plus extra (for garnish)
1/2 teaspoon salt 

What You Do:

  1. Remove tough ends of asparagus, remove tops, and wash thoroughly. Using a vegetable peeler, shave asparagus lengthwise to create short ribbons and place into a large bowl.
  2. Toss cabbage together with asparagus. Stir in vinegar and mayonnaise to coat; if you enjoy your slaw a bit saucy, then add in another tablespoon mayo. Fold in dill, scallions, coriander, and salt. Let slaw chill in refrigerator for 2 hours. Stir just before plating, and serve with a dash of coriander sprinkled on top.

Photo: Allyson Kramer

More Recipes

Raw Holiday Pomegranate Salad {Recipe}

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

Vegan Spinach Noodle Kugel {Recipe}

Noodle kugel is delicious and fun to say!
Read More »

Vegan Sugar Cookie Dough {Recipe}

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

Holiday Hot Toddy {Recipe}

This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »