Food

3 Gluten-Free Seasonal Springtime Dishes

Enjoy the flavors that come with the first signs of Spring—sans gluten. Blogger Allyson Kramer shows us how it's done.

The sun is finally shining, the snow is beginning to melt—and, most importantly, greenery galore is popping up at farmers’ markets across the country. Utilize the fresh flavors of the season in these three easy-to-make, delicious treats made from some of springtime’s best produce: asparagus, leeks, chard, spring peas, and fresh fruit. And guess what? Each one is gluten-free—and 100-percent delicious!

Spring into this menu!
Shaved Asparagus Coleslaw
Early Spring Pasta Salad
Pineapple Mango Sorbet

Allyson Kramer is the author of Naturally Lean, coming out next month, and the founder of the popular blog Manifest Vegan.

Photo courtesy of Allyson Kramer

More Food

5 "Poptails" to Get This Party Started

Adding popsicles to cocktails is all the rage on Instagram, so VegNews decided to investigate.
Read More »

Vegan Avocado Salad with Raspberry Dressing

Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.
Read More »

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
Read More »

Top 10 Vegan Dishes to Celebrate Junk Food Day

Towering double-decker burgers, deep-fried Oreos, and apple pie pizza are a few of the ways to get into the holiday spirit.
Read More »

Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »