Food

3 Gluten-Free Seasonal Springtime Dishes

Enjoy the flavors that come with the first signs of Spring—sans gluten. Blogger Allyson Kramer shows us how it's done.

The sun is finally shining, the snow is beginning to melt—and, most importantly, greenery galore is popping up at farmers’ markets across the country. Utilize the fresh flavors of the season in these three easy-to-make, delicious treats made from some of springtime’s best produce: asparagus, leeks, chard, spring peas, and fresh fruit. And guess what? Each one is gluten-free—and 100-percent delicious!

Spring into this menu!
Shaved Asparagus Coleslaw
Early Spring Pasta Salad
Pineapple Mango Sorbet

Allyson Kramer is the author of Naturally Lean, coming out next month, and the founder of the popular blog Manifest Vegan.

Photo courtesy of Allyson Kramer

More Food

9 Vegan Pie Hacks for 3 Classic Holiday Pies

Rethink how amazing your traditional pies can be with these tempting toppers that offer a little more pie-zazz.
Read More »

How to Make Your Own Veganized Lunchables

Crackers, meat, cheese, and a juice pack. What more could a vegan kid ask for?
Read More »

Toasted Marshmallow-Pecan Milkshake

Love milkshakes as much as we do? This is the king of them all.
Read More »

5 Pancakes for a Cheerfully Decadent Holiday Season

Why deck the halls when you can deck out hotcakes? These festive flapjacks make a perfect holiday meal.
Read More »

How to Throw a Stellar Vegan Holiday Party

Spread the holiday spirit with a veg-friendly fête fit for revelers of every stripe.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »