Buzz

Exclusive VegNews Issue Preview

We’re so excited for the next issue of VegNews, we want to share the entire cover with you—a month early.

Our next issue is quite possibly our most groundbreaking yet. From surprising ingredients in some seriously delicious dishes that everyone can enjoy (believe us—we mean everyone!), to an escape to the world’s most surprisingly vegan destination (Canadians, you’ll be proud), every single page of our upcoming issue is a treat you’ll want to savor. The vegan movement is growing—literally and figuratively—every day, and VegNews is here to talk about all of it.

Click for a peek at the full cover!

More Buzz

5 Fun Holiday Movies that Vegans Can Enjoy

Enjoy the spirit of the season while learning a message about compassion with these five flicks.
Read More »

How a 30-Day Vegan Bet Turned Me into a Media Powerhouse

Six years ago, I went vegan to help my wife and her celiac disease. Now, we’re ethical vegans, and I have a blog, two books, and an internet cooking show.
Read More »

You Are 5 Minutes Away From Having the Perfect Vegan Winter Face

Get your seasonal glow in less time than it takes to brew your morning coffee.
Read More »

VegNews Holiday Cookie Contest 2017 Finalists

Drum roll, please! We present the 10 finalists in this year's VegNews Holiday Cookie Contest.
Read More »

18 Vegan Things We Can't Wait to Try in 2018

The new year is quickly approaching, and vegan cannabis gummies, bottled Starbucks Frappuccinos, and three new vegan whipped cream options await on the other side.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »