Buzz

Exclusive VegNews Issue Preview

We’re so excited for the next issue of VegNews, we want to share the entire cover with you—a month early.

Our next issue is quite possibly our most groundbreaking yet. From surprising ingredients in some seriously delicious dishes that everyone can enjoy (believe us—we mean everyone!), to an escape to the world’s most surprisingly vegan destination (Canadians, you’ll be proud), every single page of our upcoming issue is a treat you’ll want to savor. The vegan movement is growing—literally and figuratively—every day, and VegNews is here to talk about all of it.

Click for a peek at the full cover!

 Comments

More Buzz

8 Vegan Foods You're Pronouncing Wrong

Take your veganism to the next level by saying these eight hard-to-pronounce words with confidence.
Read More »

Groundbreaking Vegan Medical Center to Open This Fall

Barnard Medical Center will be one of the first of its kind to combat disease through a plant-based diet.
Read More »

The Best Vegan Diet Tips for Long-Distance Running

Matt Frazier, aka the No Meat Athlete, shares everything you need to know about how to run marathons on a plant-based diet.
Read More »

Sneak Preview: What's on the Menu at Chloe Coscarelli's NYC Restaurant?

The 27-year-old chef is the latest to make the leap from cookbook author to restaurant owner, with her first New York eatery opening this month.
Read More »

How One Rancher's Wife Used Crowdfunding to Finance the Animal Sanctuary of Her Dreams

Want to open your dream vegan business? New-animal sanctuary owner Renee King-Sonnen has been there, done that—and shares four tips to make it happen.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »