Buzz

Exclusive VegNews Issue Preview

We’re so excited for the next issue of VegNews, we want to share the entire cover with you—a month early.

Our next issue is quite possibly our most groundbreaking yet. From surprising ingredients in some seriously delicious dishes that everyone can enjoy (believe us—we mean everyone!), to an escape to the world’s most surprisingly vegan destination (Canadians, you’ll be proud), every single page of our upcoming issue is a treat you’ll want to savor. The vegan movement is growing—literally and figuratively—every day, and VegNews is here to talk about all of it.

Click for a peek at the full cover!

More Buzz

7 Instagram Accounts by Vegan POC You Should Be Following

Diversifying your IG account is a fun and educational way to learn about veganism and intersectionality.
Read More »

7 Ways School Garden Projects Can Save the World

School garden projects are educating youth about nutrition, compassion, and hard work to incite a generation of plant-powered changemakers.
Read More »

7 Vegan Things My Cats Should Buy Me for National Pet Parent’s Day

A massage, a new couch, and a new copy of My Aim is True sure would be nice.
Read More »

5 Reasons to Vote Me as PETA’s “Sexiest Vegan Next Door”

I’m funny, I’m vegan, and I sure could use a vacation.
Read More »

Brooklyn Chef Veganizes Popular Momofuku Milk Bar

The popular dessert-based cookbook is getting a plant-based makeover.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »