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Exclusive VegNews Issue Preview

We’re so excited for the next issue of VegNews, we want to share the entire cover with you—a month early.

Our next issue is quite possibly our most groundbreaking yet. From surprising ingredients in some seriously delicious dishes that everyone can enjoy (believe us—we mean everyone!), to an escape to the world’s most surprisingly vegan destination (Canadians, you’ll be proud), every single page of our upcoming issue is a treat you’ll want to savor. The vegan movement is growing—literally and figuratively—every day, and VegNews is here to talk about all of it.

Click for a peek at the full cover!

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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