Buzz

Exclusive VegNews Issue Preview

We’re so excited for the next issue of VegNews, we want to share the entire cover with you—a month early.

Our next issue is quite possibly our most groundbreaking yet. From surprising ingredients in some seriously delicious dishes that everyone can enjoy (believe us—we mean everyone!), to an escape to the world’s most surprisingly vegan destination (Canadians, you’ll be proud), every single page of our upcoming issue is a treat you’ll want to savor. The vegan movement is growing—literally and figuratively—every day, and VegNews is here to talk about all of it.

Click for a peek at the full cover!

More Buzz

LGBTQ Vegans Speak Out on Orlando Shooting

VegNews talks to queer vegans for their responses to the deadliest mass shooting in US history.
Read More »

7 “Almost-Vegan” Celebrities We’re Rooting For

“Mostly vegan” is good, but fully vegan is better.
Read More »

A Vegan Father’s Day Letter to an Omnivore Dad

Want to give your father a great gift on his special holiday? Tell him why he should go vegan.
Read More »

5 Vegan Coffee Creamers to Spruce Up Your Morning Latte

Being vegan doesn’t mean you can’t have a great cup of coffee.
Read More »

How to Host a Summery Vegan Cocktail Party on the Cheap

Don't let limited funds get in the way of your urge to throw a swanky soirée—just think thrifty with these tips.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »