VegNews Daily

Sweet & Sara Vegan Marshmallows Spotlighted on TV

The cruelty-free sweets were featured on The Cooking Channel.

The Cooking Channel’s Not My Mama’s Meals, hosted by Paula Deen’s son Bobby Deen, recently aired a segment starring Sara Sohn from Sweet & Sara. The genius behind the original gelatin-free marshmallows showed Deen how to bake vegan graham crackers to pair with her marshmallows, adding a few extra plant-based pointers along the way; when he asked about vegan butter, she explained they were using “a non-hydrogenated buttery spread … that looks and taste like butter, but doesn’t have the trans-fat.” Deen expressed concern about the sweetness and taste of dairy- and egg-free graham crackers, but after tasting the finished product, exclaimed his mother wouldn’t even be able to tell the difference.

Musical Meatless Monday Event Premieres in Baltimore

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
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Eating Animals Increases Risk for Fatty Liver Disease

New research shows that diets high in animal products cause fat to build up in the liver, which can lead to cirrhosis in people who do not abuse alcohol.
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Unilever Adds More Vegan Mayo to Brand Portfolio

The food corporation acquires condiment brand Sir Kensington's—the makers of the first aquafaba-based commercial vegan product Fabanaise.
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LAUSD Dumps McDonald's to Benefit Kids' Health

The school district resolves to cancel McTeacher's Nights—where teachers sell junk food to students—citing that the promotional event goes against the district's nutritional policies.
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World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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