VegNews Daily

New Study Shows Fiber Intake Reduces Stroke Risk

Veganism’s fiber-rich foods may help keep strokes at bay.

A recent study to be published in the May issue of Stroke discusses the results of eight studies conducted in Japan, the US, Australia, and Europe between 1990 and 2012. A common finding was that consuming more dietary fiber such as those found in whole-wheat pasta, veggies, nuts, and fruit lowered the risk of stroke. Victoria Burley, the study’s co-author, states everyone should eat 25 to 30 grams of fiber per day, or the equivalent of one serving of fiber-rich cereal, plus one serving of whole-grain pasta and five servings of fruits or nuts throughout the day.

France Bans Food Waste in Supermarkets

Supermarkets will now be required to donate excess food to feed the homeless.
Read More »

Vegan Valentine’s Day Pop-Up Coming to Brooklyn

Vegan Shop-Up is celebrating its sixth anniversary with a full blowout at one of New York City’s first vegan bars.
Read More »

Hampton Creek Reports 350 Percent Jump in Revenue

Vegan company behind Just Mayo reveals skyrocketing year-end earnings.
Read More »

First Vegan Feminist Horror Film Debuts

Award-winning short film The Herd presents a disturbing, terrifying look at a world where cows are replaced with women.
Read More »

Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »