VegNews Daily

New Study Shows Fiber Intake Reduces Stroke Risk

Veganism’s fiber-rich foods may help keep strokes at bay.

A recent study to be published in the May issue of Stroke discusses the results of eight studies conducted in Japan, the US, Australia, and Europe between 1990 and 2012. A common finding was that consuming more dietary fiber such as those found in whole-wheat pasta, veggies, nuts, and fruit lowered the risk of stroke. Victoria Burley, the study’s co-author, states everyone should eat 25 to 30 grams of fiber per day, or the equivalent of one serving of fiber-rich cereal, plus one serving of whole-grain pasta and five servings of fruits or nuts throughout the day.

Baileys Almande is Now Vegan

Vegan certified Irish cream to hit store shelves by March.
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France to Install Cameras at Slaughterhouses

Historic new bill promises to install surveillance cameras in 263 slaughterhouses by 2018.
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Golden Girls Café to Serve Plenty of Vegan Options

New York City's anticipated Rue La Rue Café will honor character Rue McClanahan's animal rights activism with a selection of cruelty-free options.
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Jewish Veg Launches First Vegan Birthright Trip

This summer, a group of 40 travelers will be treated to food at plant-based restaurants across Israel.
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Another Vegan Drive-Thru to Open in CA

"Vegan McDonald's" Plant Power Fast Food to hawk its wholesome "Big Zac" burgers in second Southern California location.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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