VegNews Daily

New Study Shows Fiber Intake Reduces Stroke Risk

Veganism’s fiber-rich foods may help keep strokes at bay.

A recent study to be published in the May issue of Stroke discusses the results of eight studies conducted in Japan, the US, Australia, and Europe between 1990 and 2012. A common finding was that consuming more dietary fiber such as those found in whole-wheat pasta, veggies, nuts, and fruit lowered the risk of stroke. Victoria Burley, the study’s co-author, states everyone should eat 25 to 30 grams of fiber per day, or the equivalent of one serving of fiber-rich cereal, plus one serving of whole-grain pasta and five servings of fruits or nuts throughout the day.

Starbucks Unveils Vegan-Friendly Holiday Hot Cocoa

The coffee chain is celebrating the holidays with the new Toffee Almondmilk Hot Cocoa.
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Tyler Perry Discovers Tofurky

The famed comedian has given up meat with the help of fellow comedian Steve Harvey, who suggested he try Tofurky for Thanksgiving.
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Evanna Lynch Creates Vegan Holiday Gift Basket

The Harry Potter star is wishing her fans a magical holiday season with a limited-edition gift basket filled with vegan chocolate frogs, almond-butter caramel cups, and cruelty-free bath bombs.
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British Politicians Vote That Animals Do Not Feel Pain

Members of British Parliament remove 80 percent of animal-welfare regulations from its post-Brexit legislation.
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Postmates Now Delivers Impossible Burger for Free

Burger lovers in Los Angeles can now get a vegan Impossible Burger from Fatburger delivered in 30 minutes or less.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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