VegNews Daily

New Study Shows Fiber Intake Reduces Stroke Risk

Veganism’s fiber-rich foods may help keep strokes at bay.

A recent study to be published in the May issue of Stroke discusses the results of eight studies conducted in Japan, the US, Australia, and Europe between 1990 and 2012. A common finding was that consuming more dietary fiber such as those found in whole-wheat pasta, veggies, nuts, and fruit lowered the risk of stroke. Victoria Burley, the study’s co-author, states everyone should eat 25 to 30 grams of fiber per day, or the equivalent of one serving of fiber-rich cereal, plus one serving of whole-grain pasta and five servings of fruits or nuts throughout the day.

Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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Vegan Art Exhibit Examines How Humans Bully Animals

Claude Jones' anthropomorphized bulldogs act out human behaviors on canvas to demonstrate the abuse and exploitation animals endure.
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SeaWorld Cuts 320 Jobs to Stay Afloat

After months of plummeting attendance and stock prices, CEO Joel Manby cuts jobs to keep the troubled company in the green.
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Non-Fish Oil Feed to Stop Forced Fish Cannibalism

Cargill develops plant-based omega-3 oil as an alternative to fish oil used to feed farmed fish.
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Tyson Sets Up $150 Million Fund for Meat Alternatives

The meat company plans to further invest in food startups that focus on meat alternatives and waste solutions.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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