VegNews Daily

New Study Shows Fiber Intake Reduces Stroke Risk

Veganism’s fiber-rich foods may help keep strokes at bay.

A recent study to be published in the May issue of Stroke discusses the results of eight studies conducted in Japan, the US, Australia, and Europe between 1990 and 2012. A common finding was that consuming more dietary fiber such as those found in whole-wheat pasta, veggies, nuts, and fruit lowered the risk of stroke. Victoria Burley, the study’s co-author, states everyone should eat 25 to 30 grams of fiber per day, or the equivalent of one serving of fiber-rich cereal, plus one serving of whole-grain pasta and five servings of fruits or nuts throughout the day.

New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
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Iconic Vegan NY Eatery to Get Facelift

Blossom on Carmine will reopen as lounge and event space, Urban Vegan Kitchen.
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Investors Demand Food Giants Address Factory Farming

Kraft, Heinz, Walmart, and 13 others put under pressure to mitigate meat risk with plant-based protein.
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UN Classifies Antibiotic-Resistance in Same Group as AIDS

Top global officials say it is causing a "fundamental threat" to the planet.
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New Law Lets Citizens Rescue Animals from Hot Cars

Californians will not face criminal or civil charges for rescuing animals from imminent danger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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