VegNews Daily

Show Predicts Bio-Printing is the Future of Meat

BBC’s News 2050 envisions a world where slaughtering animals for food is outlawed.

According to BBC’s futuristic program News 2050, halfway through the 21st century, bio-printed meat will be the main course on everyone’s dinner table. The show’s news anchor reports that, “A government panel including the UN Secretary for Science … has concluded that the suffering and slaughtering of farm animals can no longer be tolerated in modern society.” Instead, all meat will be artificially manufactured and bioprinters will soon be available for homes. This led to a 10 percent increase in the shares of a Patty Print, a future Apple subsidiary, reports the fictional news program.

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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