VegNews Daily

New Study: What’s Behind the Danger of Red Meat

Saturated fat and cholesterol may not be the main cause of heart disease in red meat eaters.

Cleveland Clinic researchers recently suggested that the major cause of heart disease is an obscure chemical called TMAO. While it was previously thought that the saturated fat and cholesterol in steaks leads to an increased risk of heart attacks, according to findings published in Nature Medicine, the two are only minor contributions. After studying more than 2,500 individuals, researchers proposed TMAO––a byproduct released when intestinal bacteria metabolizes the compound carnitine––keeps the body from expelling excess cholesterol and allows cholesterol to leak into artery walls. Though carnitine’s primary source is red meat, it is also present in chicken, fish, and dairy products, and is used by the TMAO-producing bacteria as fuel.

Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
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Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
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Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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