VegNews Daily

New Study: What’s Behind the Danger of Red Meat

Saturated fat and cholesterol may not be the main cause of heart disease in red meat eaters.

Cleveland Clinic researchers recently suggested that the major cause of heart disease is an obscure chemical called TMAO. While it was previously thought that the saturated fat and cholesterol in steaks leads to an increased risk of heart attacks, according to findings published in Nature Medicine, the two are only minor contributions. After studying more than 2,500 individuals, researchers proposed TMAO––a byproduct released when intestinal bacteria metabolizes the compound carnitine––keeps the body from expelling excess cholesterol and allows cholesterol to leak into artery walls. Though carnitine’s primary source is red meat, it is also present in chicken, fish, and dairy products, and is used by the TMAO-producing bacteria as fuel.

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »