VegNews Daily

New Study: What’s Behind the Danger of Red Meat

Saturated fat and cholesterol may not be the main cause of heart disease in red meat eaters.

Cleveland Clinic researchers recently suggested that the major cause of heart disease is an obscure chemical called TMAO. While it was previously thought that the saturated fat and cholesterol in steaks leads to an increased risk of heart attacks, according to findings published in Nature Medicine, the two are only minor contributions. After studying more than 2,500 individuals, researchers proposed TMAO––a byproduct released when intestinal bacteria metabolizes the compound carnitine––keeps the body from expelling excess cholesterol and allows cholesterol to leak into artery walls. Though carnitine’s primary source is red meat, it is also present in chicken, fish, and dairy products, and is used by the TMAO-producing bacteria as fuel.

Ne-Yo Embraces New Vegan Diet

The musician says he can never go back to eating animal products after watching vegan documentary What the Health.
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Texas Vegan Bakery Wins $25,000 Grand Prize

Austin-based vegan bakery Skull & Cakebones takes top honors at the annual Quest for Texas Best competition hosted by supermarket chain H-E-B Grocery Co.
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Vegan Cupcake Decorating Studio Opens in Miami

At the new Bunnie Cakes Studio, vegan-treats fanatics can have a hands-on experience decorating cakes, cupcakes, piñatas, and more.
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USC Gets New "Hogwarts" Vegan Dining Station

Students at the prestigious University of Southern California can now visit an 8,000-square-foot dining hall where chef-created vegan dishes await.
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Jon Bon Jovi Removes Leather from His Clothing Line

In a move that's bigger than '80s rocker hair, the musician's denim company Hart N Dagger will replace leather tags with vegan materials.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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