VegNews Daily

Brooklyn’s Third Annual All-Vegan Spring Pop Up

Pine Box Rock Shop will host the third annual cruelty-free market on April 13th.

On April 13th, New Yorkers can enjoy an all-vegan spring pop up market in Brookyln’s Bushwick neighborhood, hosted by the popular cruelty-free bar Pine Box Rock Shop. This is the third year the bar will put on Vegan Shop Up, which features compassionate fare as well as wearable goodies for sale. New vendors include graphic designers Black Sheep Heap, who specialize in screenprinting, and artisan chocolatier Fine & Raw. The market will also spotlight a new cookbook Vegan Secret Supper, and serve up donuts, Ethiopian brunch, popsicles, and food prepared by Cinnamon Snail.

World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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H&M Names "Wineleather" a Global Changemaker

Italian company Vegea Vegetal Leather creates vegan materials from grapes left over from the wine industry.
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White Castle Rolls Out New Vegan Black Bean Slider

The tiny sandwich joins White Castle's original veggie slider option as the chain expands its plant-based options.
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Vegan BBQ Turns Into Proper Sit-Down Restaurant

Portland's Homegrown Smoker will bring re-imagined versions of its vegan tempeh Reuben and Shepard's Pie to the St. John's neighborhood this summer.
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Chickpea Startup Gets $8 Million Capital Boost

Plant-protein company Nutriati received a sizable investment from firms in London, San Francisco, Los Angeles, and Virginia to help bring its in-demand products to market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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