VegNews Daily

Native Foods Café Announces Major Expansion Plan

The plant-based eatery aims to open 200 locations in the next five years.

Native Foods Café will open up to eight new restaurants by 2014. The vegan chain currently has 14 locations on the West coast and Chicago, and will make its East coast debut with a restaurant in Washington DC. Cities across the US, including Dallas and Denver, will also soon be able to enjoy meat-free fare at the fast-casual diner. By the end of next year, Native Foods Café plans to have 45 locations nationally, and 200 restaurants open by the second half of 2017. “We’re really excited because if we can make a difference and change the way people eat — even if it’s just one meal a week — that’s terrific,” co-owner Andrea McGinty tells The Desert Sun.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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