VegNews Daily

Coachella’s Vegan Fare Spotlighted by LA Times

The music festival had plenty of plant-based offerings for patrons to nosh.

LA Times recently featured the plethora of cruelty-free food options at Southern California’s Coachella festival. The yearly arts and music event takes place in Palm Springs, CA, drawing a crowd of more than 200,000 last year. “Coachella dining is essentially a weekend-long Treat Yo Self Day––and even more so for meat-avoiders,” writes LA Times’ August Brown. This year’s vegan fare featured offerings such as curried tofu, and a black beans and rice bowl with plantains from The Jamaican Ital stand; spicy vegan burgers from Green Truck’s veggie burger menu; and whiskey and ginger-infused cocktails from a bar in the Rose Garden.

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

Vegan Butcher Shop Makes 6-foot Party Subs for Moby

The Herbivorous Butcher creates vegan meat and cheese-loaded submarine sandwiches for Minneapolis book-signing event.
Read More »

The Guardian Conducts Massive Vegan Taste Test

British staffers sample a wide range of vegan products with positive results.
Read More »

Philadelphia Hosts Vegan Pizza Tribute to Pussy Riot

Local pizzeria will host a tribute to Russian activist band with creative vegan pizzas and appetizers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »