VegNews Daily

Coachella’s Vegan Fare Spotlighted by LA Times

The music festival had plenty of plant-based offerings for patrons to nosh.

LA Times recently featured the plethora of cruelty-free food options at Southern California’s Coachella festival. The yearly arts and music event takes place in Palm Springs, CA, drawing a crowd of more than 200,000 last year. “Coachella dining is essentially a weekend-long Treat Yo Self Day––and even more so for meat-avoiders,” writes LA Times’ August Brown. This year’s vegan fare featured offerings such as curried tofu, and a black beans and rice bowl with plantains from The Jamaican Ital stand; spicy vegan burgers from Green Truck’s veggie burger menu; and whiskey and ginger-infused cocktails from a bar in the Rose Garden.

100,000-Square-Foot Vegan Block Party Hits LA

100,000-Square-Foot Vegan Block Party Hits LA
Read More »

Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
Read More »

IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
Read More »

'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
Read More »

Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »