VegNews Daily

Students Bring Vegan Dessert Truck to Las Vegas

A college class places a $50,000 bet on a mobile vegan business venture that will serve frozen treats to the desert city’s residents.

University of Iowa students are infusing plant-based ingenuity and entrepreneurship into downtown Las Vegas as they make plans to bring a vegan food truck to Sin City come summertime, reports the Las Vegas Sun. The four-wheeled vegan endeavor Frozendipity is an assignment for the class, Reimagining Downtown, which was started by UI liberal arts Professor David Gould. The truck is described on the students’ Facebook page as a “nostalgia-inducing, renovated ice cream truck serving raw, vegan treats,” which will serve as “an introduction to healthy foods.” The junior entrepreneurs have a budget of $50,000, donated to them by Downtown Project, an organization Zappos CEO Tony Hsieh started three years ago.

Drake Ditches Meat

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Acclaimed Chef to Open Vegan Convenience Store

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Vegan Food Truck to Sell Chicken Nuggets in Boston

Inspired by the owner's childhood love of comfort foods, the 16-foot food truck will feature seitan-based fried foods.
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Nearly Half of Meat-Free Canadians are Millennials

New research shows that Canadians 35 years old and younger are three times more likely to identify as vegan or vegetarian, while the largest meatless population in Canada resides in British Columbia.
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QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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