VegNews Daily

Students Bring Vegan Dessert Truck to Las Vegas

A college class places a $50,000 bet on a mobile vegan business venture that will serve frozen treats to the desert city’s residents.

University of Iowa students are infusing plant-based ingenuity and entrepreneurship into downtown Las Vegas as they make plans to bring a vegan food truck to Sin City come summertime, reports the Las Vegas Sun. The four-wheeled vegan endeavor Frozendipity is an assignment for the class, Reimagining Downtown, which was started by UI liberal arts Professor David Gould. The truck is described on the students’ Facebook page as a “nostalgia-inducing, renovated ice cream truck serving raw, vegan treats,” which will serve as “an introduction to healthy foods.” The junior entrepreneurs have a budget of $50,000, donated to them by Downtown Project, an organization Zappos CEO Tony Hsieh started three years ago.

Brussels Bans Foie Gras

The Belgian capital city enacts a symbolic ban to prohibit the cruel practice of force-feeding ducks in hopes that surrounding cities follow suit.
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Star Trek Vegan Café to Land in NY

Brick-and-mortar eatery Ten Forward will be the next generation of Ithaca's mobile vegan food vendor Star Truck.
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Canada's Potato Milk Coming to US

After expanding its distribution around Canada, plant-based milk Veggemo is finally hitting US store shelves.
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New Season of Chef's Table Kicks Off with Vegan Chef

The first episode of the hit Netflix original food series features South Korean monk and revolutionary vegan chef Jeong Kwan.
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Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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