This Week's Must-Have

Creamy Vegan Cheese Sauce

Nuts over nachos? Missing macaroni? This chia-based vegan cheese is just the ticket to an array of culinary classics.

Ask a vegan what the final frontier of plant-based products is, and most will answer “cheese.” While we achieve more and more delicious options in the vegan-cheese world each passing year, we’re always game for more incarnations (and never run out of ways to use them). When we tried Heidi Ho Veganics’ Chia Cheeze Sauce, we were impressed by its rich texture and immediately inspired to try it as a dip, a topping, and a sauce. As a bonus, its ingredients label is surprisingly heavy on veggies and low on weird stuff. Can you ever have too much of a good thing? When it’s this good, we would argue no. 

More Must-Haves

Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.
Read More »

Vegan Summer Grill Pack

Herbivorous Butcher's bundle of grilling products includes meatless meats spiced just right for summer.
Read More »

Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
Read More »

Vegan Caesar Salad Dressing

Hampton Creek's new dressing makes summer Caesar salads easy as pour, toss, and eat.
Read More »

Vegan Chocolate Quinoa Puffs

We've been snacking on these puffs while watching our favorite summer flicks.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »