This Week's Must-Have

Creamy Vegan Cheese Sauce

Nuts over nachos? Missing macaroni? This chia-based vegan cheese is just the ticket to an array of culinary classics.

Ask a vegan what the final frontier of plant-based products is, and most will answer “cheese.” While we achieve more and more delicious options in the vegan-cheese world each passing year, we’re always game for more incarnations (and never run out of ways to use them). When we tried Heidi Ho Veganics’ Chia Cheeze Sauce, we were impressed by its rich texture and immediately inspired to try it as a dip, a topping, and a sauce. As a bonus, its ingredients label is surprisingly heavy on veggies and low on weird stuff. Can you ever have too much of a good thing? When it’s this good, we would argue no. 

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Vegan Chocolate Quinoa Puffs

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Vegan Coffee Chocolate Sorbet

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Seitan and Eggplant Burgers

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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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