This Week's Must-Have

Creamy Vegan Cheese Sauce

Nuts over nachos? Missing macaroni? This chia-based vegan cheese is just the ticket to an array of culinary classics.

Ask a vegan what the final frontier of plant-based products is, and most will answer “cheese.” While we achieve more and more delicious options in the vegan-cheese world each passing year, we’re always game for more incarnations (and never run out of ways to use them). When we tried Heidi Ho Veganics’ Chia Cheeze Sauce, we were impressed by its rich texture and immediately inspired to try it as a dip, a topping, and a sauce. As a bonus, its ingredients label is surprisingly heavy on veggies and low on weird stuff. Can you ever have too much of a good thing? When it’s this good, we would argue no. 

 Comments

More Must-Haves

Indian-Spiced Popcorn

Crunchy and exotically appetizing, Masala Pop’s Eastern-inspired popcorn will infuse a festive flair into an ordinary lunch break.
Read More »

Marvelously Moisturizing Vegan Body Butter

Keep your skin supple and soft this spring with The Orange Owl's exclusive body butter line.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Vegan White Cheddar Snacks

These cheese puffs make the perfect Super Bowl snack.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »