This Week's Must-Have

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.

Come July, we’re ready to throw on our shades and start sunning ourselves on the daily, and with each incrementally warmer week comes an increased need for a frosty snack to aid in keeping our personal temperatures in check. While ice cream sundaes do the trick, they can err on the side of decadence (and subsequent stomachaches). We’ve fancied ourselves sick of sorbet for years after underwhelming experiences with icy, flavorless scoops, but when we tasted Jolly Llama’s Sorbet Pops, we were suddenly re-enamored. Made with ripe whole fruit, these treats are bursting with strawberry, banana, coconut, pineapple, mango, and raspberry. Plus, their stick-free design means your hands will be sticky-free, which means less mess and more refreshment. Consider this our spring awakening. 

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »